4 results of 4 Recipes

Mothers Poor Man Stew

Mothers Poor Man Stew

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."

Bunny's Autumn Pumpkin Cheese Ball

Bunny's Autumn Pumpkin Cheese Ball

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delici…

Mediterranean Shrimp Quesadilla

Mediterranean Shrimp Quesadilla

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…

CREAMY CARROT SOUP

CREAMY CARROT SOUP

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…

1 result of 1 Blogs

Localfoodadvisor Blog

http://www.localfoodadvisor.com/blog

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The Localfoodadvisor Guest Blog. Read articles posted by some of the UK's top food bloggers at localfoodadvisor.com

10 results of 87 Blog Posts

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

5 Days of Veggies: Eggplant

It's Day 3 of our 5 Days of Veggies series and today's veggie is something you might not know much about - eggplant. In fact, it's technically a fruit, but since you serve it and eat it more like you would a vegetable, we figured it was OK to group (read full article)

Celebrity Eating Habits

posted August 11, 2010 in Sweets Foods Blog

* This is a guest post by Letitflow.com When it comes to celebrity lifestyles, celebrity food habits are as interesting as celebrity fashion, dating, tattoos and celebrity offspring. Take Angelina... This is a content summary only! The full articl (read full article)

Guest Post: Cashew Nut Cookies by Ana

posted August 02, 2010 in Chow and Chatter

It is with great pleasure to introduce you all to the lovely Ana, I haven't known her long but her blog is fantastic and so creative I am also in awe when bloggers do posts in two languages I am pitiful and just do English sob. Be sure to visit her b (read full article)

Sneaking Veggies to Your Kids

Veggies decrease the risk of many diseases and are high in antioxidants, which boost the defense system, vitamins, and other minerals like calcium, potassium, and iron. They are low in fat and high in dietary fiber. When buying vegetables look for pl (read full article)

I Am A Guest....

posted July 14, 2010 in Frugal Antics of a Harried Homemaker

Wendy over at Dusty Cupboards and Calico Britches graciously asked me to guest post at her blog. My post isn't anything world shaking, but as she is a fairly new blogger, I thought I'd send you all over there to check out her blog.  She is a gre (read full article)

World Cup 2010: The Finale

So we have made it to the end. Although it is with great sadness that the World Cup is over, I can now refocus on the other aspects of my life that have been put on hold. But, as promised, here is the last blog.The World Cup Final broke many records (read full article)

Bubbly Basics

Cheers! Everyone celebrates a Sunday brunch with a Mimosa or Bellini, but how much do you actually know about the key ingredient: Champagne?Champagne is a sparkling wine named after the region in the north of France in which it is produced. Chardonna (read full article)

Why More People Aren't Vegetarians

In a word, bacon. While I do my best to eat healthy most of the time, bacon is one of those things that makes everything taste better and I could not bear to live without. And before you tell me to substitute turkey bacon for bacon, turkey bacon is n (read full article)

World Cup 2010 Week 4

I woke up this past Saturday morning after only four hours of sleep to watch the Argentina v. Germany game. Tingling with anticipation, I prepared a breakfast feast of fresh mozzarella, tomato and basil on whole wheat toast with a side of avocado and (read full article)

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