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Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

10 results of 79 Blog Posts

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

Campbell’s Chunky Grilled Chicken & Sausage Gumbo, 18.8-Ounce Cans (Pack of 12)

posted July 23, 2010 in Spanish Food And Recipes

Campbell’s Chunky Grilled Chicken & Sausage Gumbo, 18.8-Ounce Cans (Pack of 12) Pack of twelve, 18.8-ounces per can (total of 225.6 ounces) Loaded with chunks of grilled chicken, sausage and vegetables like celery, red and green peppers Se (read full article)

Aidells Cajun Style Andouille, 13 ounces

posted July 22, 2010 in Spanish Food And Recipes

Aidells Cajun Style Andouille, 13 ounces One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking We double-smoke our pork Andouille for a deeper flavor Great in traditional dishes like jambalaya, etouffée and gumbo (read full article)

What Do Cajuns Stock in Their Pantry?

posted July 20, 2010 in Smoky Mountain Cafe

Back in the '80's when Louisiana Cuisine became en vogue, many of the ingredients I considered to be "everyday"  could not be eaily found in grocery stores outside of Southeast Louisiana.Few people understood our culinary lingo such as  (read full article)

The History of Bayou Gumbo

posted July 02, 2010 in The Crock Pot Blog

The state of Louisiana is well-known for serving one of the most superb stews known to man – Gumbo. People in and out of the country have been exposed to its rich flavors, but very few really appreciate where it came from and how it came about. (read full article)

Flex Mussels- When You Want To Flex Your Stomach Muscles!

posted June 21, 2010 in Harriet Magpie

There isn’t much to say about Flex Mussels except that it’s got to be one of the most fun places to dine on the Upper East Side – and one of the best places in the city to get mussels! It’s located on 82nd Street between 3rd (read full article)

New Orleans Style Gumbo Z'Herbes: Guest Post for Jeroxie: Addictive and Consuming

posted June 17, 2010 in Tasty Trix

 Penny aka Jeroxie recently surprised me by asking me to do a guest post for her awesome blog, Addictive & Consuming. How cool is that! So I cooked up something from my very favorite place in the whole U.S of A.: New Orleans, Louisiana. I (read full article)

Meatylicious lunch at Gumbo

posted May 26, 2010 in je\'s anatomy

Boyet and I were strolling on our way to The Old Spaghetti House when a cheerful girl with a loud and colorful headdress approached and invited us to try Gumbo. She then handed us a coupon which would entitle us for free pork chops if we get another (read full article)

Crock Pot Bayou Gumbo

posted May 26, 2010 in The Crock Pot Blog

What You Need 3 tbsp all purpose flour 3 tbsp oil 1/2 lb smoked sausage, cut into 1/2 inch slices 2 c frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 garlic cloves, minced 1/4 tsp ground cayenne pepper 1/4 tsp pepper 1 (1 (read full article)

5 Easy Recipes 4 Chicken and Sausage Gumbo

posted May 03, 2010 in Comfort Food From Louisiana

Another version of Chicken and sausage gumbo by Southern Foodways Alliance @ flickr who compete in cook offs From Denny: When shrimp and crawfish are not in season or too expensive then folks on... [[ This is a content summary only. Visit my websi (read full article)

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