10 results of 55 Blog Posts

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

posted August 10, 2010 in lisa is cooking

When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)

Ancho Chile Salsa with Habanero

posted July 05, 2010 in TV Food and Drink

Summer isn’t exactly the season where people dive into spicy heated Mexican cooking. It seems most people sway towards pasta salads, fruity cocktails and grilling. Fair enough. But my Señor Verde’s Chicken Enchiladas went over big both (read full article)

Happy 4th of July - Honey Mustard Slaw with Spicy Smoked Almonds

posted July 02, 2010 in First, Make a Roux!

July 4th is right around the corner. That means summer parties all around. If you're looking for a great slaw to serve at or take to a party, this is the one. It's sweet, tangy, hot, and smoky all at once. The sweetness comes from honey, the tangin (read full article)

Peach and Pepper Salsa

posted June 28, 2010 in Pots and Plots

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it.  Of course, being me, I had to make a few small modifications based on what I had on hand or personal preferences.  You will never see me eat a h (read full article)

Heartbreaking Dawns Sauce Tasting at 3 Sisters Chocolate

posted June 19, 2010 in The Backyard Southern Gourmet

                                         Every no (read full article)

Legend's BBQ Sauce Backyard Grillin'

posted June 15, 2010 in The Backyard Southern Gourmet

Legend’s BBQ Sauce and Seasoning is based in St. Petersburg FL.  At ArmadilloPepper.com, we’ve been carrying their sauces for about a year now. The master chef behind these sauces is Tony Kreger. After a tour of duty as an executive chef i (read full article)

Habanero Soy Sauce—Sushi served with a souvenir from Cancun.

posted June 09, 2010 in La Fuji Mama

Our trip to Cancun last week was wonderful. We stayed at the beautiful Excellence Playa Mujeres which is north of Cancun city.  While our girls were busy keeping Fuji Nana and Fuji Papa on their toes, we were busy drinking some of (read full article)

Tapas Night At Le Café De Paris In Boise

posted June 03, 2010 in Boise Foodie Guild

Let's not forget that tonight is Tapas Night at Le Café De Paris in Boise. The menu looks like it will be interesting and good. The serving are large enough to satisfy even the hungriest of people. I will expect to see some fine Mexican wines, as li (read full article)

Roasted Habanero Salsa

posted May 26, 2010 in Chef Tom Cooks

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime (read full article)

Roasted Habanero Salsa

posted May 26, 2010 in Chef Tom Cooks

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lim (read full article)

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