Search Results: Halibut
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3 results of 3 Recipes
Halibut "Toscano"
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
Catfish with Veggie Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Herb & Lemon Butter Tilapia
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…
10 results of 77 Blog Posts
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)
Roast Pork Tenderloin with Romesco Sauce - What Alex SHOULD have made!
Roast Pork Tenderloin with Romesco SauceSo, the other night my husband and I were watching Top Chef (after 6 years, my husband is now hooked - SWEET!) and the chefs challenge was to choose a country and then cook a dish inspired by that country. The (read full article)
Seafood for the Future
Alaskan Halibut, Arctic Char, Oysters (Washington State) “Sustainability is nothing more than basic supply and demand. If we (and our demand) remove too many fish from the ocean (the supply) before they reproduce (have more little fish), they (read full article)
How does a recipe earn the label gourmet?
How does a recipe earn the label “gourmet”? Is it the ingredients, preparer, presentation, or where the food is being served that earns the gourmet recipes label? I spent a few hours researching the subject. First, I think the definition of go (read full article)
Fish Tacos Redux
I’m NAK. Not familiar with this simple abbreviation? You must not be 1. a new mother, 2. an internet geek, or 3. obsessed with your kids. NAK stands for Nursing At Keyboard and it’s how my life is working these days. I sit, nursing pill (read full article)
Corner Fish Grill was Finally Open!
Well after three attempts to have a meal at the new Corner Fish Grill in Mission Viejo, I finally got in. The first three times after they opened, I came to closed doors saying that they needed additional staff training. Well, Monday evening I finall (read full article)
Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight
When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do. The only problem was my mother had absolutely no idea h (read full article)
Made This Just for the “Halibut”
Get it? ”Halibut”? Anyways, another great fish purchase thanks to my new friend at the seafood counter at Whole Foods was a lovely piece of halibut. When asking for suggestions, the fish guy said that anything you can do to salmon, yo (read full article)
Fish 4 Friday: Pesce Alla Griglia
Most Americans can’t stomach the thought of cooking a whole fish. They should get over that, though; elsewise they’ll miss out on a flavorful opportunity. And it’s really not any harder than grilling fish fillets. Shoot, in some de (read full article)
Fish 4 Friday: A Very Easy Way to Make Fish Taste Good
Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to (read full article)




