Search Results: Hamburgers
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2 results of 2 Recipes
Turkey Burgers
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Most people love hamburgers, but not everyone loves the fat that goes along with them. These juicy turkey burgers are a great alternative for those who are watching their weight, or just want to try something a little lighter. This recipe is simple to m…
Swiss & Mushroom Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
10 results of 172 Blog Posts
Southern Living's Cream Cheese Lasagna
Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)
I Scream, You Scream, We All Scream For Ice Cream
We got back from the beach and everyone was ravenous so we made nachos and chicken wings as an appetizer to a dinner of hamburgers and hot dogs on the grill.The littles came up with their own appetizer and asked me to post their recipe. (see below)It (read full article)
“Serious Sliders” Recipe By The New York City Food Guy.
I stumbled upon the above video by the NYC Food Guy — He sold me on the preparation of his Serious Sliders. It’s different, easy and produces delicious Sliders (aka Mini Cheeseburgers). After watching the video, we were seriously co (read full article)
Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.
Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)
Attack of the Hamburball
I love homemade hamburgers for many reasons. I’ll stick with the top two. First, I can load up all my favorite toppings and sauces without someone charging me an arm and a leg for a piece of bacon, slice of cheese, or dollop of guacamole. Sec (read full article)
Adding Saucy to your Entertaining Style
Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs. We're going to explore versatility in (read full article)
How to get creative with cake making
Here is Day Two of POYP’s ezine on cake making….HOW TO BE CREATIVE WITH YOUR CAKE DESIGNS…. How To Express Your Creativity Through Cake Decorating Cake decorating cam be a wonderful hobby and is a great way to (read full article)
My Menu Plan Monday: Cantaloupe
Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)
Sliders with Shallot-Dijon Mustard
I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)
Lemon-Dill Roasted Potato Salad
I know, I know; posting about potato salad during the summer. How novel. Next thing you know, I’ll be waxing poetic about hamburgers and hot dogs. But I just can’t help it – this is the first thing I’ve cooked in quite awhi (read full article)
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