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10 results of 268 Recipes
Potage of potatoes, cauliflower and grilled panettone
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| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…
Apple Pie In A Jar
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is an easy recipe and great to have on hand. I make this every year from the apples off of our trees. I then have a quick dessert on hand. You can put it in a pie shell, make a crisp topping, or put it over pancakes or crepes.
Ham & Cheese Panini
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.
Caprese Salad in a Glass
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
Ceviche
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| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…
Japanese Temaki Zushi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…
Quick n Easy Potato Broccoli soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…
Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
BBQ Chicken Sloppy Joes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a deviation from a dish Rachael Ray created. The original recipe calls for cheesy waffle fries to be piled on top of the sloppy joes. Since I am watching what I eat, I opted to not use the waffle fries. I also modified the ingredients accor…
Roast Tomato, Onion & Pumpkin Seed Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…
10 results of 30 Blogs
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
Ordinary Recipes Made Gourmet
http://ordinaryrecipesmadegourmet.com
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Ordinary Recipes Made Gourmet is a site dedicated to my mom for teaching me to cook by my just watching her in the kitchen. Now I share how everyday ingredients can turn into exciting and tasty meals!
Winelady Cooks
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
Karen B's Cooking Made Easy!
http://karenbcookingmadeeasy.blogspot.com
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Karen B's is a great foodie site filled with easy recipes, wine reviews and helpful tips to enhance anyone's culinary experience ;) enjoy!
Living the Gourmet
http://livingthegourmet.blogspot.com/
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Living the Gourmet is dedicated to traditional and exotic cuisines made simple by Catherine and her crew.
Entertaining Made Easy
http://lifesafeast.com.au/blog/
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Articles, recipes, ideas and tips for entertaining at home.
The Busy Budgeting Mama
http://www.thebusybudgetingmama.blogspot.com
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when I first got married and had my daughter I found myself nursing with one hand and reading blogs on the other trying to find ideas to make my house a home, cook something yummy for dinner and look good while doing it; all on a budget. I'm your sho…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
A little bit of everything
http://greengirl-alittlebitofeverything.blogspot.com/
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dishes and baked goods made from scratch, all seasoned with love
Victoria's Healthy Recipes
http://victorianoltejones.blogspot.com/
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A collection of healthy recipes that I have made in my quest to lose 10 pounds. All dishes are approved by me!
10 results of 1,038 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)
My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)
"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)
Insalata di riso
Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)
Fresh Spaghetti and Liguine
Freshly-made Pasta Ronald Mac and I have enjoyed a wonderful day in the kitchen together-making everything from a strawberry cordial for apertifs, a peach bourbon conserve for our bed and breakfast guests-and homemade fresh pasta for an upcoming epi (read full article)
Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries
Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)
A TOUCH OF AUTUMN
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
Independence Day Special - Part II (The recipes)
So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)
Saturday Morning Tea
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
10 results of 44 Discussions
2 years ago
Interest in how food is made?
Posted by FoodProcessing in General Discussions | 2 years ago
2 years ago
Have you made any recipes on here yet.
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
Do you ever use a cake mix?
Posted by Penny in General Discussions | 2 years ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
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