Search Results: Hard Tofu
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10 results of 48 Recipes
Tofu Mushroom with Egg Flavor(Japanese Recipe)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...
Stir-Fried Tofu with Chicken, Egg and Vegetable
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.
Tofu Pad Thai Recipe
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
a tofu based thia pad recipe
Stuffed Tofu with Ginger Soy Dressing
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Cream of Beetroot soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
Deep-Fried Tofu and Shirona Dipped in Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
Harley's Pizza On The Run
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
The perfect hard boiled egg, every time!
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Crispy-Ginger Tofu Lettuce Wraps
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
Lisah's Savory Frittata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
2 results of 2 Blogs
Uncle Ray's Vegetarian Recipes
http://uncleraysvegetarianrecipes.blogspot.com
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| User Rating: | |
Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.
Healthy Recipes
http://www.healthy-recipes.jp/
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| User Rating: | |
Healthy Recipes will introduce healthy and easy tofu recipes. Tofu could be the easiest recipe if you lean how to cook, and it's healthy.
10 results of 36 Blog Posts
Pescatarian Living for a Healthy Lifestyle
This week Fit Point asks about alternative diets. Which diet do I follow, the benefits, why I switched and my favorite recipe. Well, I tried being a vegetarian last year and failed. I even talked about it in my interview on The Reluctant Vegetarian. (read full article)
Mabo-Tofu Japanese-style(和風麻婆豆腐)
☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil (read full article)
Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight
When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do. The only problem was my mother had absolutely no idea h (read full article)
songs of sapa (chargrilled pork patties + vermicelli salad)
Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)
Tofu and Kimchi Dinner for One - Recipe
Tofu, kimchi and lots of garnish - dinner for one in no time flat You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended (read full article)
A Cantonese Lunch at Yongxiang Restaurant
★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area. Check it out here). Of the street (read full article)
How To Make Fresh Spring Rolls
Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about! 1. Rice Sticks: Much thinner than rice NOODLES, they are similar to cellophane or glass noodles and take just 3 minutes to cook (read full article)
Earth Day 2010
First off I want to let every one know that I have not fallen off the face of the earth!! I am dealing with one computer in the house until I get a power cord for mine, A grumpy teenager, a whiny 5 year old, gardening chores, house work and all that (read full article)
A Seriously Tasty Bite + New Product Find!
Holy cow, it’s 82 degrees! It doesn’t feel like it, thanks to the dreamy breeze flowing through opposing doors in my kitchen and front entryway, but still – 82 degrees!? Loves! Well I didn’t end up snacking on my apple this (read full article)
Visual Food Log: Day 2
It’s Friday (yay!) and it is Day 2 of my Visual Food Log Project. 9:45am: Oatmeal with Mung beans and sweet potato chunks (sweetened with a generously scoop of condensed milk…I love this stuff!). [I didn't have school today so I slept in, (read full article)
7 results of 7 Discussions
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Saturday Afternoon Cook Off
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
1 year ago
What Do YOU Want Santa To Bring You?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Saturday "Canning and Preserving"
Posted by Theresa111 in General Discussions | 2 years ago
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