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Search Results: Hard-boiled Eggs Slice

10 results of 353 Recipes

The perfect hard boiled egg, every time!

Rating:
Prep Time:	0 Minutes
Cook Time:	15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Arroz ala Filipina

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Deviled Eggs

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Creamed Eggs on Toast

Rating:
Prep Time:	45 Minutes
Cook Time:	60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mustard Potato Salad

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Prep Time:	15 Minutes
Cook Time:	15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Comfort Egg Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…

MOM'S SPECIAL BAKED ZITI

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.

Strawberry Jam Coconut Slice

Rating:
Prep Time:	20 Minutes
Cook Time:	25 Minutes

Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

1 result of 1 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

10 results of 41 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Greek Meat Pie (Kreatopita)

posted July 03, 2010 in Authentic Greek Recipes

In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)

Empanadas #1 (Meat pastry turnover)

posted April 10, 2010 in josie's kitchen

dough:2 cups all purpose flour 1 egg 2 tbsp. margarine4-6 tbsp. waterFilling: 2 tbsp. cooking oil2 tbsp. minced garlic 1/2 cup chopped onions 1 kilo ground pork 2 cups diced ham2 cups diced potatoes1-1/2 cups green peas 1/2 cup diced carrots 1 cup ra (read full article)

Empanadas #1 (Meat pastry turnover)

posted April 10, 2010 in josie's kitchen

dough:2 cups all purpose flour 1 egg 2 tbsp. margarine4-6 tbsp. water Filling: 2 tbsp. cooking oil2 tbsp. minced garlic 1/2 cup chopped onions 1 kilo ground pork 2 cups diced ham2 cups diced potatoes1-1/2 cups green peas 1/2 cup diced carrots 1 cup r (read full article)

Deviled Eggs

posted April 07, 2010 in Chef Tom Cooks

So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven’t had deviled eggs in awhile, so the choice was easy. 1 dozen eggs (hard-boiled) 2 teaspoons Dijon mustard 1/3 cu (read full article)

Deviled Eggs

posted April 07, 2010 in Chef Tom Cooks

Egg And Curry Salad Sandwiches

posted April 07, 2010 in Mangos Chili and Z

This is how I used those left over hard-boiled pink and green Easter Eggs. Let me start off my telling you, I’m a HUGE curry fan. Love those gravy-style Thai and Indian inspired dishes. Curry is a general term to describe a variety of (read full article)

Heavenly Deviled Eggs

posted April 06, 2010 in Frugal Front Porch

With Easter now behind us, of course there’s deviled eggs on the menu. I’ve had deviled eggs in a range of flavors but my secret ingredient made it just a bit healthier than the standard version. First we start with perfectly hard boiled egg (read full article)

Curried Deviled Eggs

posted April 05, 2010 in Life\'s Ambrosia

Here we are the day after Easter and if you’re like me then you probably have quite a few hard boiled eggs in your fridge. You could snack on them as is with a little salt and pepper or make some egg salad or some traditional deviled eggs. But (read full article)