10 results of 335 Recipes

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Deviled Eggs

Deviled Eggs

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Creamed Eggs on Toast

Creamed Eggs on Toast

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Prep Time: 45 Minutes
Cook Time: 60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

Shrimp Ramekins

Shrimp Ramekins

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Prep Time: 25 Minutes
Cook Time: 15 Minutes

A chef in Saudi Arabia shared this recipe

Mustard Potato Salad

Mustard Potato Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Comfort Egg Salad

Comfort Egg Salad

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…

MOM'S SPECIAL BAKED ZITI

MOM'S SPECIAL BAKED ZITI

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.

Arroz ala Filipina

Arroz ala Filipina

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Tomato Slices stuffed with Egg

Tomato Slices stuffed with Egg

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a simple idea what to do with leftover Easter eggs

Harley's Pizza On The Run

Harley's Pizza On The Run

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

1 result of 1 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

10 results of 193 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Apple Potato Salad and a German Home with a Moroccan Flair

posted August 05, 2010 in Dinners & Dreams

I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)

Picnic in the Park

posted July 26, 2010 in lick-a-plate

What better way to spend a Sunday afternoon than with good friends in a beautiful park, complete with a lunch feast!  My college girlfriends and I got together with our kids for a full day of eating and playing.  Instead of buying your typi (read full article)

Malasian Curry Dinner

posted July 18, 2010 in Boise Foodie Guild

The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)

Greek Meat Pie (Kreatopita)

posted July 03, 2010 in Authentic Greek Recipes

In the new forum on this blog (see link at top of page) someone asked for a recipe for kreatopita (meat pie). There are several recipes, but the one given is here is speciality from Ioannina, which is in the north west of Greece. Lovely and nutritio (read full article)

Egg Pirattal

posted July 02, 2010 in Priyas Recipes

Ingredients:Egg - 4-5 nosRed chilly powder - 1 tspTurmeric powder - 1/2 tspMustard seeds - 1/4 tspSalt to tasteCurry leavesMethod:1) Boil the egg in water till it is fully boiled. Peel, cut into two halves, keep aside.2) Heat oil in pan, add mustard (read full article)

Pork in green tomato sauce

posted June 30, 2010 in Cooking Colombia

Ingredients:  1 pound of pork tenderloin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 3 pounds of green tomatoes, chopped into small pieces 10 tablespoons of butter 2 tablespoons of  oil 1 cup of milk (read full article)

FAVORITE POTATO SALAD

posted June 30, 2010 in Let's Dish

Ingredients 2.5 pounds red potatoes, scrubbed 3 hard boiled eggs, chopped 1 pound bacon 1 small onion, finely chopped 2 stalks celery, finely chopped 1 cup mayonnaise 1 cup sour cream 3 tablespoons lemon juice 1/2 teaspoon dry dill 1/4 cup (read full article)

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