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9 results of 9 Recipes
Hash Brown Casserole
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Cheesy hash brown casserole is a lifesaver when it comes to simple, delicious, side dishes. Not only is it easy to prepare, it also makes enough to feed a small army (Ok, I may be exaggerating a little, but you get my point). Serve it as a side dish, or…
Florentine Hash Skillet
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Really quick all-in-one-skillet breakfast
Breakfast Pot Pie
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This was something I invented spur-of-the-moment because my husband and I had decided we wanted breakfast for dinner.
Bob's Best Blue Cheese Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it
Cracker Barrel's Hashbrowns Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Yummy! This is a copycat version of Cracker Barrel's hashbrown casserole.
Corned Beef Hash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This tasty breakfast dish is a great way to used leftover corned beef and potatoes from a dinner serving, but could also be made from scratch for a great breakfast dish. We serve this on St. Patrick's Day for breakfast every year.
Annabelle's Breakfast Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
One of my favorite recipes that my Grandma makes has to be this one. She is famous for her huge breakfasts because our whole family would always stay over during the holidays and wake up hungry. Even though we were a large group, Grandma always seemed t…
Slow Cooker Cheesy Baked Potato Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
Cheddar cheese, green and yellow onion combine with shredded potatoes to create the great flavor of a "loaded" baked potato in a hot and comforting soup. Perfect for weeknight dinners where you can set the slow cooker in the morning and come home to hot a…
Lisah's Savory Frittata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
10 results of 136 Blog Posts
French Fry Diary 136: Deep Fry Secrets
I've presented a lot of recipes and videos and advice on making French fries here on FFD, but one of the questions I get most frequently is – how do I make French fries? Well, here you go, a quick primer in my methods and secrets. Enjoy. First y (read full article)
Hashbrown Breakfast Casserole
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
Brie, Pepper and Tomato Strata - a hunk of brie, a loaf of bread and thou...
Brie, Tomato and Pepper StrataIt was a great party - good friends, good food and good wine. Peering into my refrigerator the next morning though I was confronted with the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)
Tomato and Bacon Hash
This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)
Marvelous Menu Meme #9
Join the fun with marvelous menu meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other. Monday: Pepper Steak (slow cooker) mashed potatoes, (read full article)
Athens Food and Drink, Day Three
Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate. Â The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops. Â (read full article)
Chorizo Hash Browns
Here's one from Serious Eats, posted by Nick Kindelsperger - Chorizo Hash Browns... "I have a thing for hash browns. I love the crisp edges and the deep oniony bite. This recipe adapted from Gourmet tosses in some Spanish chorizo for some extra meat (read full article)
Corned Beef Hash and Eggs
Growing up, when my father was home for breakfast, it was an all out food occasion. He liked his big breakfasts! Bacon, or sausage, eggs, home fries, pancakes, and toast, big was not the word for it. One thing he liked a ton was corned (read full article)
Dub's Rubs You Say Potato Seasoning
One of the trends that we continue to see is the expansion beyond traditional BBQ Dry Rub and Hot Pepper seasonings. Whether it is infused sea salt, cracked pepper or today's featured product, "You Say Potato ", small gourmet producers continue to (read full article)
What do Celebrity Chefs Eat for Breakfast?
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
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