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10 results of 23 Recipes
Decorative Chocolate Hearts
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
St Valentine is almost there. I was thinking of just making some decorative chocolate hearts. Even by making the simplest cake or serving ice cream as dessert, it could be decorated with these little hearts.
Penne with Artichokes and Sun-Dried Tomatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…
Easy Italian Antipasto
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
Artichoke Fettuccini
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Appetizer Surprise
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you love artichokes this dip is for you. It has a great taste and is very simple to throw together. A real party pleaser.
Catfish with Veggie Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.
Easy Artichoke Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I love this recipe! It's super easy and so good if you like artichokes. You can keep it simple with the main ingredients or add some garlic or hot sauce to spice it up to you liking!
Artichoke-Crusted Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This artichoke-crusted chicken is simple without being boring, and it comes together so quickly, making it a perfect weeknight meal. The topping tastes exaclty like artichoke dip!
Boneless Chicken Breast with Artichoke & Basil Topping
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
Oven Roasted Potato Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.
10 results of 425 Blog Posts
Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews
Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of three 12-ounce vacuum bags (total of 36 ounces) Sultry and warm Earthy deep spiciness Deeply intense Decaffeinated with natural water proce (read full article)
Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedge (read full article)
Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedg (read full article)
Chicken Pesto Pizza Recipe
I had some extra flat bread on hand and was looking to put it to good use. I came across a recipe for chicken pesto pizza and thought I would give it a try. I really like the thin crust and the crispiness of the baked flat bread, it’s perfect for (read full article)
Salad niçoise
The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)
Guest Post: Sensational Summertime Salads
This guest post comes from Allison, who shares her struggles and triumphs while learning how to cook, at Post-College Kitchen! ~~~~~ Summertime makes eating fresh & healthy salads easier than ever! Start with a bed of greens (spinach is my favor (read full article)
Dinner with a Cannibal - Bottom Round Roast with Portobello Mushrooms
Lying in a beach chair, a glass of Mad Housewife Chardonnay in hand, I opened Dinner with a Cannibal by Carole A. Travis-Henikoff, a gripping and surprisingly witty account of cannibalism through the ages. I love a light summer beach read.� (read full article)
The Treasures of Picking Your Own at U-Pick Farms
Visiting the Berry Patch Farm in Nevada, Iowa One of my favorite parts of summer is visiting local u-pick farms with the boys and picking (and eating) berries to our hearts desires. What a treasure in the juiciest and sweetest berries you will eve (read full article)
Furry Friends at Market Days
So many of the creatures that cross my path are furry! Thankfully, our own local market held on the square each month in downtown Newnan provides me with so many great photo opportunities.In a week or so vendors will set up around the new (read full article)
Antipasti My Way!
The kind people at Girard's set me a sample of four of their gourmet salad dressings! So difficult to choose which one to try first. I do have a little swag for you too! Click here for a $2.00 coupon for one of Girard (read full article)
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