Search Results: Herb Garden
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10 results of 35 Recipes
Ham and herb cheese appetizer
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
When preparing appetizers it is always good to keep in mind what kind of main course you will be preparing. You do not want to serve appetizers which spoil the appetite, that is why I often opt for cucumber, salad or endive leaves instead of toasts to ser…
Garden Gazpacho
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
Garden Frittata
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
Stove Top Cheeseburger with Fried Onions
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…
Parmesan Herb Bubble Bread
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
Chicken Strips with A Spiced Mango Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
Herb & Lemon Butter Tilapia
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…
Baked Chicken Strips with “Kicked” Up Cranberry Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
Jumble Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is something I whip up regularly, it can be made with any left over meats you have.
BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…
10 results of 10 Blogs
Shiny Cooking
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Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!
Shiny Cooking is all about the awesomeness o…
Mermaids Treasures
http://mermaidstreasures.blogspot.com/
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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!
Through The Garden Gate
http://www.throughthegardensgate.com
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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.
Asparagus growing
http://www.asparagusgrowing.net
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How to grow asparagus in your garden? What are the best asparagus recipes? Books, tools, seed and everything else about asparagus growing and asparagus!
The Indoor Garden(er)
http://indoorgarden-er.blogspot.com
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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.
Apricosa
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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…
Growing Your Own Herbs and Herb Glossary
http://growingherb.blogspot.com/
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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs
Yorkshire Pantry
http://www.yorkshirepantry.co.uk
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How one Yorkshire family attempt to cook and eat simple but inspiring vegetarian food using pantry ingredients and still find the time to work, commute, do up the house, tend the garden, study…….
Casa Bella Bed and Breakfast of Newnan
http://CasaBellaBedBreakfast.blogspot.com
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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.
soupmaker.co.uk
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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…
10 results of 84 Blog Posts
Right Meal - Wrong Day!
OK, so the potatoes are slightly dark. But they were still good! And besides, the "dementia" is gone! But, this is the right dinner, just on the wrong day.Tonights MenuFresh Garden Herb Marinated Chicken Breasts(Olive Oil, Chives, Sage and Thyme)Fres (read full article)
Food: Something We Make Happen
It’ll be August tomorrow. We all knew it would arrive eventually, and for some of us it’s too soon (us=Alex and Soph). For others, though, it’s the beginning of the time when the garden starts sharing, and that’s a good thing. (read full article)
CPK In A California Kitchen: BBQ Chicken Chopped Salad.
Everyone I know loves California Pizza Kitchen’s BBQ Chicken Chopped Salad, including myself, especially the Garden Herb Ranch Dressing. I’ve had CPK’s Cookbooks for a few years now and have made several dishes from them (pre (read full article)
Greek Pasta Salad.
Great for lunch or dinner on a hot summer day!Red pepper and green onions. Tomatoes from my grandma's garden.Thank you Amma:)Fresh tomato goodness!Chop, chop, chop!Mise en place! Herb vinaigrette, black greek olives, and tri-color rotini pasta.Every (read full article)
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)
Summer Food
I love living in Minnesota. I can’t imagine having a year without continuous change every few months. Each season influences the food we crave. I will say my favorite season is fall; from the super tasty harvest, to the trees dressing up in my (read full article)
CSA & Garden Update 7/10
I haven’t been taking pictures of my CSA share. It looks pretty much the same until the summer vegetables start to come in. You can just imagine Swiss chard, kale, spinach, green onions, chives, parsley, lettuce, kohlrabi, mini cabbages. Ooh, w (read full article)
Pasta: Good, Better, Best Revisited
Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)
Pasta: Good, Better, Best Revisited
Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)
Chili Fried Rice
What do you do when you have a pot of leftover rice and beans in the fridge and a big bunch of fresh snow peas from the garden? In my case, I fused a couple of Mexican and Chinese classics to create Chili Fried Rice. It was the perfect qu (read full article)






