Search Results: Herb Rice
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10 results of 164 Recipes
Ham and herb cheese appetizer
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
When preparing appetizers it is always good to keep in mind what kind of main course you will be preparing. You do not want to serve appetizers which spoil the appetite, that is why I often opt for cucumber, salad or endive leaves instead of toasts to ser…
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…
Stove Top Cheeseburger with Fried Onions
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…
Parmesan Herb Bubble Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
Chicken Strips with A Spiced Mango Dipping Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
Herb & Lemon Butter Tilapia
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…
Baked Chicken Strips with “Kicked” Up Cranberry Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…
Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 45 Minutes |
Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…
Grilled Tuna Steaks with Honey Mustard Marinade
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…
4 results of 4 Blogs
Mermaids Treasures
http://mermaidstreasures.blogspot.com/
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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!
Growing Your Own Herbs and Herb Glossary
http://growingherb.blogspot.com/
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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 47 Blog Posts
BBQ Sugar Cane Pork Tenderloin Recipe
Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)
Herbed Rice
OK! On Monday, I showed you all how to make orange chicken and I had mine with herbed rice. Herbed rice is so simple I still wonder why I never thought of it before. So what's herbed rice? Basically it's rice sauteed with herbs. Now this is wher (read full article)
Ginger Garlic Coleslaw
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)
Methi malai mutter
Today I am posting healthy and tasty recipe. Fenugreek/Methi leaves are bitter in taste. People also have recognized the leaves of the plant as a powerful herb. This recipe tastes delicious, not bitter at all, and goes perfectly well with rice/roti (read full article)
Impromptu Dinner at Pizza Hut
Last Friday, Ian and I planned to visit Sun Cellular in Park Square to activate our roaming. Since it's already past 7 in the evening, we decided to have our dinner at Pizza Hut. We already tried this restaurant countless times so we already hav (read full article)
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a reg (read full article)
Chili Fried Rice
What do you do when you have a pot of leftover rice and beans in the fridge and a big bunch of fresh snow peas from the garden? In my case, I fused a couple of Mexican and Chinese classics to create Chili Fried Rice. It was the perfect qu (read full article)
Black beans and sausage
I recently cooked up some black beans and sausage in a small crock pot. The slow cooked black beans and sausage came out great and smelled amazing as well. For lunch that day, I scoop some of the black beans and sausage onto a herb mix salad and enjo (read full article)
4 results of 4 Discussions
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What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
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