10 results of 39 Blog Posts

sushi (chirashi) in london – part 2

posted July 14, 2010 in gourmet traveller

Judging from the enthusiastic response to my initial chirashi post (I received enough recommendations to last me till at least part 4), you lot are just as passionate about sushi as I am. As promised, here is the second installment where I check out (read full article)

Seafood Brief - The Return of the Herring

posted July 03, 2010 in Food Meditations

Marketing feat ~ Casting for a Global Herring Market ~ "The Dutch are trying to turn the release of this year’s catch of new herring into a bigger spectacle, at home and abroad." SCHEVENINGEN,... [[ This is a content summary only. Visit my web (read full article)

passage 53

posted June 27, 2010 in gourmet traveller

We rose early on our final day in Paris, cramming in trips to cookware emporiums Mora and E.Dehillerin, as well as a flying stop at Eric Kayser for financiers and canelés. Lugging our stash of kitchen bounty, we arrived at the capital’s old (read full article)

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

posted May 22, 2010 in Citron et Vanille

Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt b (read full article)

Omega-3 for Your Health – NutraSea Review & Giveaway

posted April 15, 2010 in What's Cooking at DD

Ever since I was a little girl, my mom would constantly tell me, “Eat more fish! It will make you smart!” Not wanting to become a dummy, I begrudgingly ate the piece of steamed fish she would put on my plate. For YEARS, I (read full article)

Omega-3 for Your Health – NutraSea Review & Giveaway

posted April 15, 2010 in What's Cooking at DD

Ever since I was a little girl, my mom would constantly tell me, “Eat more fish! It will make you smart!” Not wanting to become a dummy, I begrudgingly ate the piece of steamed fish she would put on my plate. For YEARS, I (read full article)

German Cuisines Loved By All

posted April 05, 2010 in Recipes for the Family

Sausage, fish and beer – German cuisines include much more than these. Germans prefer rich food served in an appetizing way. But this is only a part of the varied and saporous German cuisines. If you really like to indulge in sumptuous and lip-sma (read full article)

Peking Hot and Sour Soup Recipe

posted April 05, 2010 in My Recipes

For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and family, eating traditional Easter foods, such as eggs, (read full article)

Easter Brunch Buffet April 4 2010 10:30 am - 3:00 pm

Easter is the only time during the year that The Turtle Restaurant sets out a buffet. Buffets are an easy way to serve a large number of people but there are draw backs from a fresh food perspective. That's why we will have a carving station and an (read full article)

Seledka, (Smoked Herring) [Flickr]

posted February 26, 2010 in Food Meditations

ockstyle posted a photo: Копченая сельдь (Kopchenaya selʹdʹ) or Селедка (seledka) (read full article)

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