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Agua de Pepino ~ Cucumber cooler
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
10 results of 39 Blog Posts
Rick Reichart's Second Class at Icing Inspirations in Ontario, Canada 2011
Images courtesy of Rachel Robertson Photography In late June we announced that Rick Reichart would be making his teaching debut at Icing Inspirations in Kitchener, Ontario, Canada in March of 2011. Four days later, the first class sold out and a wai (read full article)
O Canada! Second Class offered with Rick Reichart at Icing Inspirations
Image courtesy of Rachel Robertson PhotographyAbout a week ago we announced we would be making a big announcement soon. On Monday, June 28th, Rick's first class "Discover Your Inner Artist" at Icing Inspirations in Kitchener, Ontario, Canada was ann (read full article)
Laura and Justin's Hawaiian Sunset Wedding Cake
You probably wouldn't be surprised to find out one of the flavors for Laura and Justin's Hawaiian sunset wedding cake was Rainbowlicious, a cakelava signature flavor and one of our most colorful options on the menu. There wasn't an inch of this vibr (read full article)
THIS Thursday: cooking class with La Palapa Cocina Mexicana
Edible Garden Cooking Class at the Botanical Garden Cooking Class, Thursday July 22nd, 2 pm Edible Garden Cooking Class at the Botanical Garden: join us in the garden for a lesson in cooking authentic Mexican Antojitos. The perfect (read full article)
New Food Trends Spotted at 2010 Summer Fancy Food Show
What’s the latest thing in food? One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show. Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)
Summer cooking classes with La Palapa Cocina Mexicana
Antojitos y Sabores Autenticos de Mexico Cooking Class, Thursday July 15th, 5 pm Edible Garden Cooking Class at the Botanical Garden Cooking Class, Thursday July 22nd, 2 pm Antojitos in Mexican Cuisine: join us while we sip La P (read full article)
Aloha, Canada! Classes with Rick Reichart at Icing Inspirations
Images courtesy of Rachel Robertson PhotographyFor the past several years we have received regular requests from fellow cake artists asking if Rick is teaching classes anywhere. We are absolutely thrilled to announce that Rick has decided to take th (read full article)
Some Herbal Teas
I have been an herbal tea drinker since I was a teenager. We lived in a small town where our choices were limited. Celestial Seasonings was about the only brand available. My young palate loved the tartness of Red Zinger; a combinat (read full article)
Agua de Sandia -Mexican Watermelon Water
Agua de Sandia in Spanish literally translates to Watermelon water. Agua de Sandia is a flavor of Mexican beverages called aguas frescas (fresh waters) . These are beverages made of several ingredients or flavors including fruits, like watermelon, ca (read full article)
Tiki with Surfboard Cake
This sculpted Hawaiian tiki with a surfboard cake was a special one to us. It was ordered by a man for his wife in honor of her birthday, a day they would be unable to celebrate together because she was going on deployment. Rick chose to make this c (read full article)
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