10 results of 93 Blog Posts

Jack Daniels Mopped BBQ Pork Chops Recipe

posted August 14, 2010 in BBQ Party

Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)

ITALIAN SOUP, ALWAYS IN SEASON

posted July 23, 2010 in CHEW ON THIS

I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)

Rumboggies Sweet Hickory Southern Style Bar-B-Que Sauce

posted July 21, 2010 in The Backyard Southern Gourmet

Today's post is from guest author, Mark Pisano. I moved to Jacksonville in 1994 from New Jersey. Being the Jersey Boy that I am, little did I know how popular BBQ was. Coming from NJ, BBQ was something you did on weekends, not EAT. I worked on (read full article)

Rumboggies Bar B Que Sauces Now Available at ArmadilloPepper.com!

posted July 17, 2010 in The Backyard Southern Gourmet

ArmadilloPepper.com is proud to announce RUMBOGGIES IS IN THE HOUSE!  We now carry all six Rumboggies sauces that were created in their original restaurant right here in Jacksonville, FL. The original Sweet Hickory Sauce was created by th (read full article)

Slow Cooker Brisket

posted July 14, 2010 in Off The Menu

Nothing brings down your day more than a downpour when you planned on grilling outdoors.  When the weather's not behaving as you would like, try out this amazing "smoked" brisket that can be made in the slow cooker.  Prepare your meat the n (read full article)

Maryland Grilled Oysters with Chipotle Vinaigrette

posted July 06, 2010 in Maryland Meals

Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)

Baby Back Ribs Recipe

posted July 03, 2010 in Blog Che

Just in time for the 4th of July, barbecued baby back ribs. If you enjoy grilling pork, baby back ribs is a must, and here I for you a fantastic method and recipe to make those perfect baby back ribs. The cooking of the ribs requires to different st (read full article)

Barbecued Burgers

posted June 30, 2010 in Beautiful Life

A new take on an American classic, this burger wakes you up with flavor and it’s a fast, simple recipe for hamburgers. Servings: 4 Ingredients • 1 pound ground beef • 1/2 teaspoon freshly ground black pepper • 2 tablespoons hickory brow (read full article)

Willie’s Grill & Icehouse – Leon Springs, Texas (5.7)

posted June 29, 2010 in Double Cheese Blogger

This weekend the humid Texas heat that preludes the hurricane season was misery. The sun burns your skin, the wind is a stranger, beer and water are your only friends. So after a dip in the pool, doublecheese needed something…cheesy. Enter Wi (read full article)

Grilled Molasses Chicken

posted June 08, 2010 in Maryland Meals

Ingredients: 1- 3 to 4 pound chicken, cut into quarters 1 tablespoon canola oil Salt to taste Black pepper to taste Dried thyme to taste Crushed red bell pepper flakes to taste 3 cups molasses Hickory wood chips and charcoal for grilling Direction (read full article)

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