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As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)
This Italian beef hoagie recipe is great for an evening backyard party if you don’t want to haul out the bbq. What You Need: 1 boneless sirloin tip roast (4 pound) halved 2 packages Italian salad dressing mix 2 cups water 1 – 16 oz jar m (read full article)
Flying British Airways? Bring Your Own Food British Airways is in a midst of a strike. As a result, services are being cut due to a bare bones staff. So, meals will be cold, no children’s menu will be available and vegetarians are being urged to (read full article)
I like pizza as much as anyone, but sometimes it's just a little much and I would like something a bit lighter. So the other day when I was making some bread, I took a look at one of my pieces of dough that I had divided off to turn into a bun and th (read full article)
Did y’all see this picture?! Gotta love that! Source: Meal Ticket (read full article)
Baked Piemonte-style Red Onions, Veal Cutlets with a White Wine, Sage and Butter Pan Sauce, and Fettucini with Lamb Ragu The thought of eating a whole onion usually brings to mind a late-eightes/early-ninties sitcom trope: biting into a a fresh one (read full article)
I’ve been living in Newbold/Point Breeze for 7 months now. I’ve passed by 16th Street Seafood and had been curious about it. While I’m not a huge seafood fan, I do love fish – fresh, fried, baked, raw. Yummy! Anyways, I was no (read full article)
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