10 results of 35 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Things You Should Do

http://thingsyoushoulddo.com/category/what-to-do/dining

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Fun Things to Do & Cool Places to Go, including some of the best restaurants in the world!

Leftovers On Purpose

http://leftoversonpurpose.blogspot.com/

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Leftovers On Purpose -LOP- is about how I make meals ahead and store in my freezer :). It includes ideas for feeding daycare toddlers, as well as what I do to keep Weight Watcher's Point-friendly items available for myself. The same ideas would work…

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Nutritioulicious: Nutritious and Delicious

http://nutritioulicious.wordpress.com

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Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.

chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

TV Food and Drink

http://tvfoodanddrink.com

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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!

Italians Do Eat Better - Gli italiani mangiano meglio

http://italiansdoeatbetter.blogspot.com/

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Tra i miei vari interessi c'è anche la cucina. Per questo ho pensato di aprire un blog in cui posso raccogliere le mie ricette personali e condividerle con altri appassionati di cucina.

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 48 Blog Posts

BOLO RECHEADO E COBERTO COM CREME HOLANDÊS

posted July 11, 2010 in TRUQUES DA COZINHA

Ingredientes para o bolo: 2 xícaras de farinha de trigo 1/2 xícara de amido de milho 1 1/2 xícara de açúcar 3 ovos 1/3 xícara de óleo 3/4 xícara de água 1 colher de sobremesa de essência de baunilha 1 colher de sopa de fermento químico Ma (read full article)

TORTA NAPOLITANA

posted July 05, 2010 in TRUQUES DA COZINHA

Ingredientes para a base de biscoitos: 200 gramas de biscoitos tipo maria triturados 100 gramas de manteiga sem sal em temperatura ambiente 1 clara Ingredientes para o recheio: 1 lata de leite condensado ou 395 gramas 1 caixa de creme de leite ou (read full article)

Pão de Milho (Mısır Ekmeği)

posted June 16, 2010 in Cozinha Turca

2 copos de farinha de milho * 1 copo de farinha de trigo * 1 1/2 copo de leite * 1/2 copo de azeite * 1 colher de sopa de fermento químico * 1 colher de sobremesa de sal Misture todos os ingredientes e coloque a massa em forma untada e polvilhada. C (read full article)

PÃO DE BATATA COM ERVA DOCE E CATUPIRY®

posted June 16, 2010 in TRUQUES DA COZINHA

Esse pão fica uma delícia com chocolate quente e especiarias, a receita é descrita neste post, após a receita do pão de batatas. Ingredientes: 3 xícaras de farinha de trigo 1 xícara de leite 10 gramas ou 1 envelope de fermento biológico 1/2 (read full article)

Tarte de Maçã

posted June 08, 2010 in Jardim de Sabores

2 ovos * 120 g de açúcar * 100 g de margarina * 120 g de farinha * 1 colher de chá de fermento * 2 maçãs * 1 colher de chá de açúcar * canela em pó q.b.Misture os ovos com o açúcar. Adicione a manteiga derretida e misture. Junte a farinha (read full article)

Bolo de Iogurte e Moscatel

posted May 21, 2010 in Jardim de Sabores

1 ovo * 1/4 copo de óleo de girassol * 1 copo de açúcar * 2 copos de farinha * 1 copo de iogurte natural * 1/2 cálice de vinho moscatel (3 colheres de sopa) * 1 colher de chá de fermentoMisture todos os ingredientes e coloque a massa numa forma (read full article)

Bolo Seco (Yağsız Kek)

posted May 09, 2010 in Cozinha Turca

4 ovos * 3/4 copo de leite morno * 2 copos de açúcar * 2 3/4 copos de farinha * 1 colher de sopa de fermentoBata as gemas com o açúcar. Adicione o leite e misture bem. Bata as claras em castelo. Adicione a farinha, misturada com o fermento, e as (read full article)

Pão-de-ló

posted May 09, 2010 in Jardim de Sabores

6 ovos * 175 g de açúcar * 125 g de farinha * 1 pitada de sal * 1 colher de sopa de fermentoBata três ovos e três gemas com o açúcar durante cerca de 25 minutos. Bata as claras em castelo com uma pitada de sal. Adicione a farinha misturada com (read full article)

BOLO CREMOSO DE PAPAIA COM LARANJA

posted May 06, 2010 in TRUQUES DA COZINHA

Esse bolo é o resultado de uma experiência que fiz com mamão papaia e suco da laranja como ingredientes de um bolo. O resultado foi surpreendente. O bolo ficou cremoso, muito parecido com um pudim, o que me inspirou a utilizar a calda como cobert (read full article)

Cake de Courgette e Hortelã (Kabaklı Kek)

posted May 05, 2010 in Cozinha Turca

2 ovos * 100 g + 25 g de margarina * 1/2 copo de iogurte (de preferência turco ou grego) * 3 courgettes * 1 colher de sobremesa de hortelã seca * 1 colher de sobremesa de vinagre * 1 colher de sobremesa de açúcar * 2 1/2 copos de farinha de trigo (read full article)

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