3 results of 3 Recipes

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

Summer Tomato and Bell Pepper Soup

Summer Tomato and Bell Pepper Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…

10 results of 135 Blog Posts

BBQ Pork Tenderloin With Hawaiian Sauce Recipe

posted August 12, 2010 in BBQ Party

Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)

Adding Saucy to your Entertaining Style

posted August 07, 2010 in Essentially Entertaining

Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs.  We're going to explore versatility in (read full article)

Outlandishly Lunar (Gnomish Hyperbole).

posted July 27, 2010 in Free Your Giggle

I worked 10 hours yesterday. I came home, napped and then decided to make Spaghetti and Meatballs for dinner. I used spicy sausage in the balls.All y'all know that I like sausage, right? A lot.So I did all the work: made the meatballs, stood over the (read full article)

Chicken Salad Stuffed Tomatoes

posted July 27, 2010 in The Skinny Fight

As you know I'm reading the Flat Belly Diet by Prevention and I've started the four day program and the only use of tomatoes is to eat a pint as part of lunch with a turkey rolls. Since looking at the pint of tomatoes I have to eat isn't exactly ap (read full article)

Taste Down Under XII - King Island, Tasmania

posted July 23, 2010 in His Food Blog

The last stop in HFB’s Australia tour brought him to Tasmania, a state known for its large and relatively unspoiled natural environment. And located off the north-western tip of the main island lies King Island, known for its ideal conditions for p (read full article)

Corned Beef and Cabbage

posted July 23, 2010 in The Crock Pot Blog

An Irish corned beef and cabbage recipe. What You Need 3 lb uncooked corned beef brisket (in pouch with pickling juice is okay) 2 carrots, chopped into 2″ pieces 5 small red potatoes, halved 1 onion, quartered 1 small turnip, chopped into 2 (read full article)

Food Notes from the Chefs' World: Global Vision with Local Influences

posted July 13, 2010 in Food Meditations

A cook in the weeds ~ A Danish Chef Draws Worldwide Acclaim ~ “This is how the Vikings got their vitamin C,” he said. “It’s called scurvy grass. It has a horseradish tone.” René Redzepi, the... [[ This is a content summary only. Visi (read full article)

Kangkong-Malunggay Pesto with Tinapa

posted July 07, 2010 in josie's kitchen

This healthy pasta dish that makes use of native leafy green kangkong (swamp spinach) and  malunggay won the Ideal Gourmet Pasta Special Award for the Most Creative Pasta Dish of the FLAVORS Culinary Challenge 2010. From Chefs Karen Mercado, Koe Ch (read full article)

Orange Lamb

posted July 05, 2010 in Cooking Colombia

Ingredients:  2 tablespoons of oil    1 kg of meat to braise lamb, boned and cut into pieces   1 teaspoon of paprika 15 grs of butter   1 large sliced onin100 g of mushrooms, cut into slices   2 / 3 cups of water   (read full article)

Black beans and sausage

posted June 26, 2010 in LookyTasty.com

I recently cooked up some black beans and sausage in a small crock pot. The slow cooked black beans and sausage came out great and smelled amazing as well. For lunch that day, I scoop some of the black beans and sausage onto a herb mix salad and enjo (read full article)

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