Search Results: Hot Peppers
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10 results of 88 Recipes
Grilled Sweet & Spicy Peppers
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
Three Cheese Grilled Stuffed Peppers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The grill isn't just for meat anymore! These cheese-stuffed peppers are spicy, smoky, creamy, and utterly delicious. A perfect side dish to any summer supper!
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Oven Roasted Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
Couscous Stuffed Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Delicious as a meatless main course, or use smaller peppers for an appetizer.
Rebekka's Southwestern Egg Cups
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…
Bow tie pasta with red peppers and smoked mozzarella
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.
Salade Mechouia
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Indian Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!
Stuffed Peppers
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 60 Minutes |
Bell peppers stuffed with beef and rice. You can easily replace the beef with chicken or turkey for a healthy alternative.
4 results of 4 Blogs
Create Eat Happy :)
http://createeathappy.blogspot.com/
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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…
The Last Bite
http://www.rojosgourmet.blogspot.com
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| User Rating: | |
Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
The Long Hot Summer Breeze Highball Recipe
http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/
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| User Rating: | |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…
10 results of 467 Blog Posts
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Summer Squash Skillet
When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered. Ingredients: 4 C summer squash or zucchini, slic (read full article)
BBQ Grilled Pork in Tinga Poblana Recipe
Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)
Poblano Corn
I am sure there is a better name for this dish. My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way. Mom came back raving about the food and swearing neve (read full article)
The Pita Pit!
Happy Monday all! This weekend was awesome, but, I am not sure we were home other than to sleep We discovered quite possibly my favorite new place (and The Husband likes it too!), celebrated my mom’s birthday and scor (read full article)
Whole Grain Tabouleh
Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)
Eggs à la Crème
I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day! Servings: 6 INGREDIENTS: • 12 eggs • 1/4 cup melted butter • (read full article)
Paella Rice Salad
Here is a great way to enjoy paella flavors in the heat of summer. The other day it was so hot, and I had a craving for paella. Mainly because my son keeps taking out a link of chorizo from the freezer and asking me to cook it. But it was just too h (read full article)
Michelle’s Classic Salsa
Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)
Using Summer Squash
Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)
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