3 results of 3 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Yum in Tum

http://www.seidhr.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

The culinary adventures of a non-traditional student in Houston, Texas.

Curious Notions

http://linda.curious-notions.net

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

I review restaurants mainly in Austin and Houston but occasionally do reviews out of the great state of Texas. I'm currently dabbling in more cooking and blogging that as well.

10 results of 133 Blog Posts

Joyce DiDonato

posted August 16, 2010 in The Eton Mess

Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

VEDA – Hobbies

posted August 09, 2010 in Curious Notions

Three hours shy of midnight, I’ve uploaded a VEDA vlog, filmed in Houston! I skipped Saturday but managed to do one today. Topic is hobbies. Cindy joined me. I’m sorry to blog and run, but I’m running late. Going over to Alan’ (read full article)

Austin .. feel the peace!

posted August 07, 2010 in chessecake for all

I know .. I know .. it’s a cooking blog not a traveling one. But I can’t resist sharing these pictures and my experience with you! In fact, my colleagues in work asked me last day to prepare a dish for them next Monday, since we are  (read full article)

Want to Whiten Teeth Safer? Use Beyond WhiteSpa Treatments

Every person must have longed for a healthy and white teeth clean, as we get older, the color of our teeth will turn yellow due to perform its function every day of your teeth to chew food. Many people have used traditional methods of tooth bleaching (read full article)

Friday 7 Quick Takes (vol 14)

posted August 06, 2010 in Curious Notions

1. So I mentioned my morning routine in yesterday’s VEDA video blog but I had originally planned on unveiling my new personal project as a Quick Take and link my friend Martin. So, as an excuse to plug a friend (haha!), I’ll mention (read full article)

My Saturday in Harlem: brunch at Chez Lucienne ~ field trip to the "Crack is Wack Playground"

posted July 26, 2010 in The Lunch Belle

Cuisine: French Atmosphere: spacious, bright, warm, bistro Attire: smart-casual Ideal for: date night, small groups, prixe-fixe menus available, kid-friendly, brunch Price: moderate; all a-la-carte items under $25 Phone: 212-289-5555 Location: (read full article)

Homemade Caramels: Make Your Own Monday #29

posted July 25, 2010 in Frugal Antics of a Harried Homemaker

Before I set about writing this post, I did a Google search of "homemade caramels."  I found a few other bloggers who posted their adventures with stoves and candy thermometers and caramels that turned into hard toffee like substances.   (read full article)

Free Ice Cream for a Year!

posted July 15, 2010 in Iowa Girl Eats

Greetings from the Ice Cream Capital of the World – complete with dairy cows right off the side of the road (to make all that ice cream, don’t ya’ know!) The drive took a little over 3 hours during which I entered one crazy storm, (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media