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Search Results: How To Make A Sourdough Starter

10 results of 477 Recipes

Peach Jam

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.

Pesto Crusted Grilled Cheese Sandwiches

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A delicious Italian take on the grilled cheese sandwich.

Chicken and Sweetcorn Soup

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Rosemary Focaccia

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Fried Fish with Coriander/Cilantro Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Oven Baked Coconut Shrimp

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…

Ricotta-Spinach Stuffed Eggplants

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Beef Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…

Caesar Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I love to order Caesar salad when I go out to dinner, but I never was able to duplicate that wonderful taste at home. Bottled Caesar dressings never seemed to satisfy, and boxed croûtons never had the same flavor or crunch. Finally, one day I came acro…

10 results of 335 Blogs

How to Grill a Steak

http://www.howtogrillasteakblog.info

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Learn the secrets of master chefs on how to grill the most mouth watering succulent steaks ever

Coffee lovers international

http://www.coffeeinfoblog.info

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This site is dedicate to lovers of coffee around the world that want to know more about its history as well as how to make internationally famous coffee.

Recipes For Cocktails

http://www.recipesforcocktails.com/

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Recipes for Cocktails provides wide range of free cocktails recipes with much variety to suit the needs of individual. Learn how to make your favorite alcoholic cocktails at home through a collection of recipes with ideas and tips. You are welcome to…

Sushi Vids

http://www.sushivids.com

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Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Let's Dish

http://letsdishrecipes.blogspot.com/

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I love to cook (and take pictures) and this is where I dish about my favorite foods and how to make them. I feed three hungry, often picky boys and a hungry husband every day, so I try to keep things simple. I rarely cook anything that takes a long t…

Eat Well Every Day

http://eatwelleveryday.blogspot.com/

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Eating well shouldn't be a chore, but a pleasure! I offer nutritional information, hints and recipes to spark some ideas on how to make your meals healthy and delicious.

Yogurt Everyday

http://blog.yogurt-everyday.com

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How to make yogurt and other cultured foods. Yogurt recipes and tips for cooking with yogurt.

Guvi's... Welcome to my kitchen!

http://guvi-guvi.blogspot.com

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Tasty and easy to make recipes, step-by-step

Food drink and mocktail Recipes (resep)

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We serve you with the best information from hundred popular collection and interesting alcoholic and non alcoholic mocktail included drink and food recipes (resep) also tell you how to make

10 results of 15 Blog Posts

Cinnamon Raisin Biscuits (with a secret ingredient)

posted July 19, 2010 in Salad in a Jar

I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme. She knows how to do breakfast! It’s also why I like this recipe. I can make the (read full article)

Pain de Campagne

posted June 17, 2010 in lisa is cooking

I might be a bread geek, or there’s a very good chance that I’m in the process of becoming one. By bread geek, I mean that I’m fascinated with all things related to baking bread not that I have any expertise in baking it. I received a review co (read full article)

Sourdough Breads

posted April 22, 2010 in Boise Foodie Guild

I have had several requests over the past 3 or four weeks for the recipe(s) for the Sourdough Bread I make. The latest just today from my Niece Beth. I sent these recipes to her, so I'll post them to the "others" too. The hardest part is the starter (read full article)

Rustic Sourdough Bread, Part II

posted April 07, 2010 in Boise Foodie Guild

OK, so here we go. I have posted this recipe before on this blog. But this version has some changes which I like much better. No necessarily different ingredients, but rather an altered technique. Here are some suggestions:1). The 1st rise calls for (read full article)

Sourdough Bread

posted April 02, 2010 in Boise Foodie Guild

Now this is how a Sourdough Bread should look like. Your goal? The same as mine - make a loaf of sourdough that looks like this. There are 100's, if not more, variations for a good sourdough. This one is my take on this traditional bread. The differe (read full article)

whole wheat levain, day 1

posted February 15, 2010 in Shiny Cooking

Sis told me yesterday she began the starter for Amish friendship bread, which apparently involves mixing flour, sugar, and yeast and letting it sit on the counter. After it develops for several days, you can make sourdough bread from part of the sta (read full article)

For the love of bread

posted November 24, 2009 in No Love Sincerer...

The weekend was a busy one in terms of foodie things. On Saturday I travelled all the way to deepest, darkest Birmingham to attend a bread-making course courtesy of Loaf. I was a complete novice when it comes to bread-making, as I'd not even attempte (read full article)

Easy Focaccia Bread Recipe With Flavorful Kombucha Dough Starter

posted September 17, 2009 in Chef Keem\'s Kitchen

In yesterday’s post, we talked about focaccia bread recipes and a time-saving way to develop a flavorful sourdough starter. Before we continue with the actual method of how to make focaccia, let’s take a quick look at the history of focac (read full article)

Easy Focaccia Bread Recipe With Flavorful Kombucha Dough Starter

posted September 17, 2009 in Chef Keem\'s Kitchen

One Secret To Making The Best Focaccia Bread In The World

posted September 16, 2009 in Chef Keem\'s Kitchen

There is focaccia bread – the dry, flavorless loaf with lots of salt and garlic, and maybe a few burned rosemary leaves, which you get in most restaurants. And there is FOCACCIA – the piece of culinary art. A masterfully executed loaf of (read full article)