Search Results: Hugh Fearnley-whittingstall
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10 results of 18 Blog Posts
Hugh Fearnley Whittingstall. River Cottage Meat Book.
The River Cottage Meat Book I can say with some level of confidence that everyone has, at one time or another put a call into Mum at home to ask how long a Sunday joint will cook. “Oh, a couple of hours until it’s done” is a popula (read full article)
Apple sauce & the secret of crackling
The last couple of weeks I've been practising creating lovely, lovely crackling on different cuts of pork; last week was roast pork belly with coriander and fennel seasoning from my River Cottage Everyday cookbook and this week I had a go at a pork l (read full article)
Hugh Fearnley-Whittingstall's Booster Bars
Hugh, Hugh, Hugh. Why do you make me do crazy things like decide I'm going to make my own cereal/energy bars? The recipe was from his book River Cottage Everyday. If you go here you can find the recipe and see someone who did it much better than I di (read full article)
Flatbreads
Last week I'd had a pretty stressful week, so I did what any sane homecook would do and bought myself a new cookbook. I bought the River Cottage Everyday cookbook because I love the TV show and spend most days day-dreaming of becoming a Dorset small- (read full article)
Hugh Fearnley-Whittingstall’s roasted cauliflower
This makes a great nibble to go with drinks – its smoky, caramelised flavour has been known to win over even the most cauliflower-sceptical. It’s also great on the barbecue (just make sure the florets are slightly larger than they are for the o (read full article)
Hugh Fearnley-Whittingstall’s posh cheese on toast
Madame Rarebit, Mrs Rarebit, Jessica Rarebit, whatever you call it, this take on the classic croque madame is a winner. Serves four. 70g unsalted butter 3 tbsp flour 500ml whole milk 200g caerphilly cheese, grated or crumbled into small pieces ¼ t (read full article)
Brown Bread: Rose Gray
Rose Gray, the co-founder of the River Café restaurant, has died after a prolonged battle with cancer. She was 71. The chef and cookery writer set up the London restaurant with Ruth Rogers in 1987. The pair were credited with influencing the likes (read full article)
Local and Seasonal
A meditation on some ways of eating sustainablyWhile I've been buying fresh produce from my local farmer's market and trying to nurture some green vegetables and herbs on my tiny balcony, I’ve noticed an interesting trend on television and in the f (read full article)
Taking (or, rather, making) Stock
Both my fiancé and I have been unwell over the past week. After consultation with a doctor, I was relieved to discover it wasn't swine flu or malaria, but that it was some kind of viral flu/cold thing. As a result, the week's meal plans went out the (read full article)
Citrus recipes to alleviate the winter blues by Hugh Fearnley-Whittingstall
Culinary Briefs Hugh Fearnley-Whittingstall's citrus recipes to alleviate the winter blues "When it's cold and miserable outside, perk things up in the kitchen by giving your cooking a citrussy... [[ This is a content summary only. Visit my website (read full article)
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