Search Results: Ile De France
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2 results of 2 Recipes
Homemade Olive Tapenade
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.
Red Bell Pepper Pie
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…
10 results of 19 Blogs
Saúde Sem Glúten
http://saudesemgluten.blogspot.com
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Gluten-free recipes, health articles, news.
LAS RECETAS DE MIS AMIGAS
http://lasrecetasdemisamigas.blogspot.com/
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This is a blog about how I'm combining a love for delicious food with a commitment to healthy. Mediterranean diet.
Receitas para Máquina de Fazer Pão (MFP)
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Este blog contem receitas para a máquina de fazer pão, bolos, doces, sopa, peixe, carne, compotas, informação sobre farinha, fermento, dicas de culinária, equivalências.
La Cheapa De Luxe
http://www.lacheapadeluxe.blogspot.com/
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Simple and easy to implement suggestions on how to save money and energy. A compendium of recipes, links, and budgeting advice. Let's live simpler and better.
Mas recetas de cocina
https://masrecetasdecocina.wordpress.com/
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Recetas de cocina fáciles de cocinar. Ya no tienes excusa para preparar platos exquisitos.
De vous à moi...
http://devousamoi-dominique.blogspot.com/
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French cooking and world cuisine
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
RECEITA DE
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Looking for delicious dishes to surprise your family and friends? Check our blog, we have Google translation tool to help you.
10 results of 10 Blog Posts
Ile De France Fol Epi Cheese
About six months ago I learned that one of my great-grandfathers was a cheese maker. I was thrilled at this information for obvious reasons, the least of which is my love of cheese. I've tried so many types of cheese, some memorable and others not so (read full article)
Chaumes and Sumac Spiced Salad and a Turkish Spice Giveaway!
I made this wonderful salad last week and got to try out the Sumac seasoning I got in the Spice Bazaar. Sumac is a plant the drupe or flowering part is ground to make a spice powder that imparts a citrus taste. I was fortunate to receive some Chaumes (read full article)
A Lesser Known Vintage
France is a place of clichéd landmarks: Say Provence and infinite fields of lavender will appear along with its attendant charms and sun drenched monuments. Say Ile de Ré and golden sandy beaches and the white sails draped around its chic harbours (read full article)
Ile de France Cheese of the Month: Roasted Pears with Saint Agur
For anyone who grew up during the 70's and 80's in middle America, bleu cheese was only consumed in one way; salad dressing. Not that there's anything wrong with bleu cheese dressing, it's necessary for hot wings and a staple on salad bars, but there (read full article)
Gourmet Cheeseburger Amuse Bouche
An amuse bouche is typically a one-bite wonder prepared by a chef to showcase his or her talents. Not listed on the menu, it's a little extra something that is not listed on the menu served before the meal to help whet the appetite. These did just th (read full article)
Ile de France Cheese of the Month: St. Albray
Cheese of the month for August at Ile de France is St. Albray - another soft-ripened cheese that has, so far, been my favorite of the edible rind variety. This cheese is equally delicious served cold, at room temperature or even melted.Each section o (read full article)
Ile de France Cheese of the Month: Shrimp and Brie Quesadillas
The cheese of the month for July at Ile de France, is Brie. Traditionally, I am not a lover of brie. I've had some that just didn't taste right to me and left me feeling rather funny.I was a bit apprehensive, then, to try the brie from Ile de France. (read full article)
Products to Love
EatSmart Nutrition Scales: Although culinary school was a long time ago for me (16 years!) I still find myself breaking out my copy of The New Professional Chef, the preferred textbook and guide for many chef schools. The recipes are some of the bes (read full article)
The Daring Bakers' Challenge: Strudel
*Disclaimer: These photos - oh, these photos - they are just awful. We don't have lighting set up indoors yet and yesterday was the rainiest, gloomiest day ever, so shooting outside was not an option. C'est la vie. Hoping you can still catch what was (read full article)
Gnocci with Roasted Asparagus, Mushrooms and Goat Cheese
Certainly this isn't one of the prettiest dishes I've ever made, but it was absolutely delicious. The only thing I would do differently next time is make my own gnocci. I used a package of the frozen kind and wasn't too impressed. Normally I do make (read full article)
1 result of 1 Discussions
8 months ago
Name One Way You Use Champagne
Posted by Theresa111 in General Discussions | 9 months ago
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