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9 results of 9 Recipes
Curried Lentil Soup
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Mutton Biryani
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 50 Minutes |
IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…
PALAK ( spinach ) GOSHT (mutton)
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 35 Minutes |
IT Is a VerY GooD DisH People india love this dish it is healty and Delicious to eat i say must try at home you friends and family member will love this dish . http://IndiFoodies.blogspot.com
Spicy Shrimp
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
Savory Whole Wheat Flake Mix - Chivda
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Chicken Stew with Coconut Milk (Kerala style)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Pork Vindaloo & Coconut Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
Recipe for Pav Bhaji Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…
10 results of 10 Blogs
Cuisine indienne et recettes végétariennes en vidéo
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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.
The experience that is uniquely India
http://experiencingindia.blogspot.com/
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the title says it all. my rants and raves about living in India. mostly recipes, things I noticed about fruits and vegetables, and some pictures of New Delhi.
Masala flavour
http://masalaflavour.blogspot.com
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Vegetarian recipes from India and Europe
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Passionate About Baking
http://www.passionateaboutbaking.com/
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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Less Sugar, Please ... For a Sweeter Life
http://recipe4deesaster.blogspot.com
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My blog's focus is on Indian vegetarian cooking for diabetics. India is fast becoming the country with the most diabetes-afflicted population. I've learnt over time how to modify my cooking such that I can help maintain steady blood glucose levels.…
India - Food & Travel Guide
http://indiafoodandtravelguide.com
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Our India – Food and Travel Guide website attempts to showcase the India experience for you in its entirety. From traditional riverside ghats and temples to futuristic science and software campuses, this is a country that is vast and totally unpred…
Authentic Curry Recipes
http://www.authentic-curry-recipes.lizebiz.com/
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Authentic curry recipes from India and elsewhere around the world.
RecipesOf India
http://specialindianrecipe.blogspot.com/
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Recipes from different parts of India and the basic know how of the making
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 629 Blog Posts
Railway Mutton Curry
Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)
Mango Lassi
Lassi is the term used for a yogurt based drink originating from North Indian cuisine. It is made in both sweet and salty versions. Most Indian restaurants in India and in other countries usually... [[ This is a content summary only. Visit my websit (read full article)
BBC feature & Independence Day
~ Happy Independence Day ~Today India celebrates her 64 th Independence Day.On this auspicious day Little Food Junction salutes the Nation n the immortal heroes & celebrates the season of freedom with this Tricolor rice .Hope peace , love &a (read full article)
The Mad Apple
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Independence Day Special-Part I
India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)
Haleem in Chennai
HaleemHaleem (Persian: حلیم) is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish varies from region to region, it always includes wheat, lentils and meat.Haleem is made of wheat, meat (usually beef or mutton, but (read full article)
SOUTH AFRICA’S WINE INDUSTRY.
South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)
Friday Foodstuffs, 8.13.10: Gettin' Wine-y and Fresh
Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)
Tori ke Bachke (Ridge gourd Fritters)
Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)
Cafe Campagne: Classic French Bistro Cuisine
Last year Jim and I were invited to our friends’ sister’s wedding in India. We were also invited to stay with our friends’ parents in Delhi for the festivities. We quickly fell in love with them and can’t wait to catch (read full article)
1 result of 1 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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