Search Results: Instant Yeast
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10 results of 50 Recipes
Jim Lahey's No- Knead Bread
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.
Brenda's Favorite French Bread
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.
Pizza Margherita
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Whole Grain Sunflower Seed Bread
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 35 Minutes |
In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…
Basic Belgian Waffles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
An authentic Belgian waffle recipe. This calls for yeast.
Traditional Irish Soda Bread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
Baker's cookies from Bologna (Italy)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Dinner Rolls
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
Light and airy, these rolls are simply divine served warm with hot butter.
Seafood Breakfast Roll-up
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
10 results of 59 Blog Posts
Appam & Egg Roast ( Appavum Mutta Roastum )
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)
Chocolate Coffee Bread
This recipe makes a hearty loaf which is probably best served for breakfast...or dessert. Or you can make a sandwich out of it, like Brenda did! LOL! Chocolate Coffee Bread (adapted from Betty Crocker's Best Bread Machine Cookbook)1 c. warm water 1 p (read full article)
Focaccia Recipe
Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)
Smoked Salmon Pizza Recipe
Crispy Hot Pizza topped with Smoked Salmon, Cream Cheese, freshly picked Rocket and a drizzle of Olive Oil Recipe by Jackie Cameron I hope you enjoy some of my latest ideas starting with a crispy, hot pizza topped with room-temperature smoked (read full article)
All About Yeast
Day Six is here of the POYP breadmaking ezine: And it’s ALL ABOUT YEAST There are 2 kinds of dry yeast instant yeast and regular active dry yeast. These can be used alternately depending on the needs of the baker and the k (read full article)
Understanding Bread Ingredients
We’re into day three of POYP’s short tips ezine on breadmaking. Today’s tips are all about the breadmaking ingredients…. DAY THREE Breadmaking Ingredients It is important understand the characteristics o (read full article)
Home Bread Making
Kids love messing about with food. In fact, at the weekend, POYP’s nieces were creating their own toppings on their pizzas. Good fun. So for the next few posts, in between contributions, we’re going to publish a serie (read full article)
Honey-Oatmeal Dinner Rolls
Wait until you smell these homemade rolls baking in your kitchen! Not only is the heady fragrance of yeast going to make your mouth water but the oatmeal topping gives the slightest suggestion of cookies as the rolls bake. I think you’ll love (read full article)
Croissants
Croissants print this recipe Ingredients: Dough 3 cups unbleached all-purpose flour, plus some for rolling 1 Tablespoon instant yeast 1/4 cup sugar 1 1/4 teaspoon salt 1 1/4 cups whole milk, cold 2 Tablespoons unsalted butter Butter Square 24 Tables (read full article)
Ciabatta Bread
I absolutely love bread. I love eating it, I love baking it. And for some reason I love punching down the risen dough. It’s an excellent stress-reliever. Ciabatta has been on my list of things to make for a long, long time. Then, a couple of mont (read full article)
6 results of 6 Discussions
9 months ago
Does Any One have a recipe for a cupcake
Posted by Wezi2 in Cooking Questions | 9 months ago
1 year ago
What are your top 3 kitchen items?
Posted by lickaplate in General Discussions | 2 years ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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