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10 results of 86 Blog Posts
Book review: NAPOLEON’S EVERYDAY GOURMET BURGERS.
Every year come summer, new BBQ books flood the shelves of bookstores. Given our short summers, people are eager to BBQ and enjoy the outdoors as much as possible. This year a few more books on hamburgers were published, probably because the po (read full article)
A Slice of the Big Apple Moves West
To my utter surprise and delight, I found out that the famed Magnolia Bakery of the big apple has finally opened its doors here in la la land. In love with all things NYC, I couldn’t wait to visit the west coast version of an east coast clas (read full article)
I Don't Have Your Camera Lady!
How many times has this happened to you... You get a call the day after a wedding or some other private party and there's a lady complaining that she lost her camera or some other item. She now proceeds to tell you how valuable it is and that s (read full article)
T&T : Zlamushka's Spicy Kitchen & A Note of Thanks
Today I am starting my post with an apology. I apologise to Zlamushka and to all my friends for a very late round up of this event. And for posting only events and roundups and not much recipe posts. Nowadays with children and their busy schedule I a (read full article)
Dining at Fleming's
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
Dining at Fleming's
A few weeks ago, John and I were invited to a special dinner (disclosure: "on the house") at Fleming's in Marlton for bloggers, business folk, and other South Jersey/Philly movers and shakers in order to sample the summer "prix fixe" menu. Now, we k (read full article)
Summer Plan Update
Well, I'm actually in Chicago now. But I still wanted to let you know how things were going. I used up all the pita. Can you imagine? Despite the billion loaves that kept cropping up all over the freezer, I still managed to get through them all. Too (read full article)
Cucumber-Feta Toasts and The Daring Kitchen
Need a quick appetizer that requires no cooking and tastes great? Well I found this recipe for Cucumber-Feta Toasts in my little Martha Stewart Everyday Food magazine. I had to laugh when I saw it because it's basically a twist on a Persian classic, (read full article)
An Announcement!
I'll let the tomato do the talkin' (click the image to see it better, I couldn't make it bigger or it would mess up the blog!): Okay, really. I can't draw worth beans. That tomato looks like she (he? I have yet to gender my tomato) really has been (read full article)
Easy Blueberry Tarts
I asked Michael recently what kind of pie he'd like and he decided on blueberry. While I was at the store the other day I found a small container of blueberries and decided to pick it up with the intention of making a pie. As fate would have it, I (read full article)
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