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MyGourmetConnection
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MyGourmetConnection is a resource for people who love all things food, whether it be from their own home kitchen, a local restaurant, or gourmet food shop. Find original recipes, food articles, interviews, gourmet product finds, food events, and rest…
10 results of 107 Blog Posts
BBQ Pitmasters Revamp Ready to Roll
On Thursday, August 12, TLC's "BBQ Pitmasters" makes its return for season two. But don't expect to see Myron, Johnny and the crew going head-to-head each week. No, this season has been flipped upside down and is no longer the documentary (read full article)
An interview with Dannelle from "GoodGoodies" + I taste (and love) my first vegan/gluten-free dessert
Like Giada deLaurentis, Dannelle is one of those female foodie-types that you love to hate; not only is she gorgeous and blessed with a Barbie doll-like figure, but the girl really knows her way around a kitchen! To answer the age-old question, (read full article)
Batali Speaks to Eatocracy: Date Food
Our newest foodie online obsession? Eatocracy, a new food blog from CNN. Mainstream news avoiders, don’t let those three letters deter you! You’ll find a great light read, with tasty chef interviews, cookbook reviews, restaurant (read full article)
Uetze, Germany
It was my first visit to Germany to stay with my cousin Charaf, a brilliant former belly dance and ballet instructor and his wonderful wife, Sylvia, in their late 1800's fach werk outside Hannover in a village called Uetze.I was picked up from the Ha (read full article)
A BBQ Nation: Meatopia 2010
As part of our ongoing look in to the people, sights and tastes thatcreate a BBQ nation, SmokeInDaEye.com travels to Governors Island near New York City for Meatopia 2010, a festival of meat featuring over 30world class chefs and competition barbe (read full article)
Interview with a Triathlete: Part Two
A happy triathlete, ready to celebrate!At this point, some of you may be wondering why a food blog is devoting three days, three posts, to a triathlon? That's a fair question. Certainly, familial pride plays a part in the answer; but the greater an (read full article)
Emily and Jonathan's Wedding Cake
We've been loving the diversion over the past week with the interviews, but ultimately it's all about the cakes and our portfolio has been quickly accumulating with new designs to share. Some of our favorite new cakes are being featured in upcoming (read full article)
Good Eats with Natural Beef
Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it. And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)
What’s Cooking in your Kitchen – Brown Eyed Baker?
“What’s Cooking in your Kitchen?” is a new series that I am integrating into my blog that will be a spotlight about other food bloggers and other food related interviews and highlights. Today I will be goi (read full article)
Interview: Paul McCartney
Barbara Ellen interviews Sir Paul McCartney for the Observer: Paul McCartney, rock star, family man, northern lad, contender for most famous person on the planet, is leaning back on a squashy sofa. In just a short time, he will announce that he is n (read full article)





