10 results of 227 Recipes

No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

Beef Tips and Rice

Beef Tips and Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…

Italian Eggs

Italian Eggs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

Brownie on a cold day!

Brownie on a cold day!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 50 Minutes
Cook Time: 25 Minutes

What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Pesto

Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Beef Over Rice

Beef Over Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is both an easy and tasty 30-minute meal. It’s ideal to make after work when you’re too tired to cook and you don’t want to pick up supper at a drive-thru. (I’m guilty of this more times than I want to admit.) I won't talk about the numb…

Banana Q

Banana Q

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

Sausage and Egg Flatbread

Sausage and Egg Flatbread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Pressure Cooker Arborio Rice Pudding

Pressure Cooker Arborio Rice Pudding

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…

10 results of 240 Blogs

Philly Grub

http://phillygrub.wordpress.com

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Philadelphia-based food blog featuring restaurant reviews, recipes, cooking tips, and general food commentary.

Freestyle Cookery

http://www.freestylecookery.com

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Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times!

Our Kitchen Island

http://www.ourkitchenisland.com

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My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos.…

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Gatind cu Mira

http://gatindcumira.blogspot.com

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Recipes and cooking tips, yet unfortunately only in Romanian, soon in English.

The brio guy

http://www.brioguy.com

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An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.

Auntie Dee's Corner

http://recipeblog.linksforwahms.com

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REcipes, cooking, & tips blog. Come check out our easy weeknight meals.

The Crock Pot Blog

http://www.thecrockpotblog.com

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Easy crock pot recipes and cooking tips.

Ristorantini

http://ristorantini.blogspot.com/

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A blog about italian restaurants, focusing on typical, simple but decent italian cooking.

Semplici, ma dignitosi. Piccoli, ma accoglienti. Cuochi, ma non chef. Abbiamo mangiato, abbiamo bevuto, (abbiamo pagato), ve li raccontiamo. E potete raccont…

10 results of 52 Blog Posts

Tastemakers, New Toque on the Block and The Simple Truth About Italian Food

posted August 04, 2010 in Food Meditations

A blast of flavor ~ Blood-Red Bluefin: The New Ortolan? "What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple... [[ This is a content summary only. Visit my web (read full article)

Left-over Magic: White Pizza Edition

Sometimes - ok, often - my fridge is a disaster; full of left-over bits of this, and unused bits of that. If I've been cooking a lot, the shelves will be a melange of monkey dishes featuring half-cups of veggies, perhaps a solo portion of meat - the (read full article)

Gastronomic Tentacles - Octopus, Squid, ... (The Treasures of the Deep)

posted July 30, 2010 in Food Meditations

Sustainable seafood ~ Squid: Treasure of the deep ~ "Gracing Mediterranean tables, (Italian, Greek, Spanish and Portuguese), a popular staple in Asian cuisine, yet the British shy away from squid."... [[ This is a content summary only. Visit my web (read full article)

Summer Colours: Rouge, It's Tomato Time!

posted July 19, 2010 in Food Meditations

Riccio Fiorentino ~ Tomato Mania Starts Afresh ~ "When first-of-the-season heirloom tomatoes arrive, how better to prepare them than in a salad? An Italy-based cook takes on summer pomodoro" I've... [[ This is a content summary only. Visit my websit (read full article)

Italian-Food Brief ~ Mare e Terra : Surf and Turf (with a pinch of poetic license)

posted July 11, 2010 in Food Meditations

Textures and Flavors ~ The Making of Fusilli ~ "Local influences, like traditional "Sunday gravy" that simmers for hours in Italian-American kitchens, and cooking techniques gleaned from Italy."... [[ This is a content summary only. Visit my webs (read full article)

Culinary Journey: Italian Caviar, Zakuski-N-Tapas, Liberian Food and Best Meals Between Bread

posted July 09, 2010 in Food Meditations

Tuxedo spud ~ Solanum Tuberosum Delux ~ "Underneath, it is just a humble jacket potato. But a top topping comes at a top price." And for this caviar dressed meal, you'll have to fork out £40 per... [[ This is a content summary only. Visit my we (read full article)

Insalata di Farro

posted July 03, 2010 in Aglio, Olio & Peperoncino

Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)

NEW - Tips for the perfect Pot Roast!

posted July 02, 2010 in Cucina Domenico

Wondering how to make the perfect pot roast? Look no further, as my friend and blogging partner offers up some fantastic suggestions! Enjoy....I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am her (read full article)

Tips for the perfect Pot Roast!

posted July 01, 2010 in Una Mamma Italiana

I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am here to tell you that it is not as difficult as you think to make a juicy, tender roast, out of an otherwise tough piece of beef! The secret is (read full article)

La Pasta - History, Stories, Tips and Recipes

posted June 25, 2010 in Food Meditations

World's Cuisines ~ Italic Peninsula ~ "The cuisines of Italy are between the oldest in the world. Derived from a vast combination of gastronomic traditions, are divided by regions, each one with... [[ This is a content summary only. Visit my webs (read full article)

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