10 results of 513 Recipes

Mozzarella-Baked Gnocchi

Mozzarella-Baked Gnocchi

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…

Pumpkin Amaretto Risotto

Pumpkin Amaretto Risotto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…

Penne alla Vodka

Penne alla Vodka

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Why go out for an expensive fancy Italian dinner when you can make this quick AND delicious dinner in the comfort of your own kitchen? The sauce is so simple and it comes together in a flash. It's perfect for company, yet easy enough for one of your bus…

Italian Meatless Meatballs

Italian Meatless Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…

Kale with White Beans & Italian Sausage

Kale with White Beans & Italian Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…

Italian Eggs

Italian Eggs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

Skillet Chicken Cacciatore

Skillet Chicken Cacciatore

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This super-fast skillet meal has all the flavor of slow-simmered chicken cacciatore in less than half the time. Italian dressing is the secret to tender, flavorful chicken that may just be better than the original.

Big Al's Hot and Sweet Sausage Sandwich

Big Al's Hot and Sweet Sausage Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.

Easy Italian Antipasto

Easy Italian Antipasto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!

Mom's Onions with eggs (A Scipuddata)

Mom's Onions with eggs (A Scipuddata)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…

10 results of 35 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Acquired Taste

http://acquiredflavor.blogspot.com/

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Healthy interesting food and cooking, recipes, food photos.

Taste

http://gina-taste.blogspot.com

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My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Aroma Cucina

http://aromacucina.typepad.com/aroma_cucina/

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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 661 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Recipe rehash: quinoa pasta with zucchini and Gorgonzola

posted August 12, 2010 in The Manhattan Food Project

Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Robiola cheese wrapped in bresaola

posted August 10, 2010 in mangiandobene

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

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