10 results of 32 Recipes

Veracruz Fish

Veracruz Fish

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is fast, tasty, and super easy. Use your favorite kind of filet, salsa, and cheese. Serve with rice and steamed veggies if desired.

Caribbean Chicken

Caribbean Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's an inventive take on jerk chicken. The Pick-a-peppa sauce gives it some spice, while the pineapple gives it some sweetness. Top it with some Monterrey jack cheese, for a little creaminess as well. You could even make this into a sandwich!

Spicy Corn Dip

Spicy Corn Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.

Corn and Cheese Chowder

Corn and Cheese Chowder

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Saw this on The Pioneer Woman on FoodTV, original recipe by the marvelous Ree Drummond.

Spicy Piri Piri Chicken Wraps

Spicy Piri Piri Chicken Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Baby Back Ribs

Baby Back Ribs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Simply getting ideas from others who love to cook

Tilapia Burritos

Tilapia Burritos

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Nellie

Nellie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 25 Minutes

A friend of mine in Tulsa, Ok introduced me to this dish. I haven't seen him in years, but I think of him every time I make this.

Jan's Mexican Cornbread

Jan's Mexican Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Mexican Spinach Dip

Mexican Spinach Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

10 results of 11 Blog Posts

Saturday Morning Tea

posted October 31, 2009 in Art and Tea

The bronzed leaves are rattling across my backyard deck like dried bones as they welcome this last day of October, All Hallowed Eve. Pouring rain and wind this past week have swept clean most of the leaves from their trees to create an autumn carpet (read full article)

Pumpkin Puree ~ preserving a little bit of autumn

posted October 25, 2009 in Spicie Foodie ~ Ethnic cooking in Europe

Pumpkins, pumpkins every where I look! Halloween is right around the corner and the American Thanksgiving holiday is also soon to come, and many of us are getting ready for these two holidays by buying pumpkins. You already know what to do with your (read full article)

Orange is a happy color!

posted October 22, 2009 in Sliders at my Super Bowl Party

PumpkinOrange is everywhere these days----leaves succumbing to gravity, flowering mums in our gardens, pumpkins in the fields, and Jack-o-lanterns shining on front porches.As I carve a funny face on my big ol’ orange punkin, my mind wanders to the (read full article)

How to Roast a Pumpkin

posted October 21, 2009 in Goddess of Cooking

Right now, pumpkins are as abundant as apples. They come in all different sizes and can be round or oblong in shape. Pumpkin is really nothing more then a squash such as butternut or acorn and can be used not only for sweet dishes but for savory as w (read full article)

Roasted Pumkin Seeds

posted October 16, 2009 in Our Kitchen Island

Roasted pumpkin seeds are a favourite quick treat during the fall, whether they are out of the jack o lanterns, or the pumpkins pies from thanksgiving they are unexpected treat. My wife won't let me make anything without saving the seeds, hence I sta (read full article)

Horseradish and Sour Cream Mashed Potatoes

posted October 15, 2009 in Life\'s Ambrosia

I don’t know if you have noticed it yet, and I don’t mean to scare you but we’re halfway through October. Being halfway through October means that before we know it the Halloween costumes and jack-o-lanterns will be replaced with t (read full article)

How to Roast a Pumpkin

posted October 14, 2009 in Goddess of Cooking

Right now, pumpkins are as abundant as apples. They come in all different sizes and can be round or oblong in shape. Pumpkin is really nothing more then a squash such as butternut or acorn and can be used not only for sweet dishes but for savory as w (read full article)

Show Me Your Pumpgrins ;)

posted October 08, 2009 in Chef In You

We carved a pumpkin for the very first time. So… ARE YOU PLANNING TO CARVE ONE TOO? WOULD YOU LIKE TO SHARE IT WITH ME? I would be excited to see your creativity and probably learn something out of it , get inspired so to speak. You can either (read full article)

Perfect Pumpkin Purée

posted September 17, 2009 in Food for Thought

Harvest parties, Halloween and Thanksgiving, all just around the corner, mean prime pumpkin days! The usual cooking form, especially for a busy cook, is canned purée. It’s not as difficult as you may think to make your own pumpkin purée from (read full article)

Birthday Gifts You Can Make - Part Two - Crayon "Cakes"

posted August 23, 2009 in Art Food & Motherhood

Crayon "cakes" are the second craft we made for our friend Aven's third birthday. These are so simple and they help a child to reduce, reuse, and recycle because they can take all their crayon stumps and make them into a sort of super crayon. These c (read full article)

1 result of 1 Discussions

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

  • Related Food Topics

Concourse Media