10 results of 96 Recipes

Jalapeno Red Bean Salsa

Jalapeno Red Bean Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

Jalapeno Popper Burger

Jalapeno Popper Burger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love jalapenos. I eat them plain and usually get strange looks from people. When Ron orders nachos and asks for no jalapenos my head spins around and he then says "on the side". Smart husband. Anyways, I wanted to create a burger that captured one of my…

Tomato Jalapeno Granita

Tomato Jalapeno Granita

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 90 Minutes

Tomato Jalapeno Granita

Jalapeno Popper Stuffed Chicken

Jalapeno Popper Stuffed Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Looking for a way to jazz up a boring chicken dinner? Look no further! In this recipe, the flavors of a jalapeno popper are stuffed inside boneless skinless chicken breasts. The result? Absolute dinner perfection, and not boring in the least!

Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

There is a little pizza place in our town that serves my boyfriend’s favorite pizza. When I first heard him order the pineapple and jalapeno pizza I thought it sounded strange, but after trying it, I discovered it is actually very good! They use the l…

Jalapeno Chicken Cheese Soup

Jalapeno Chicken Cheese Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is my version of a favorite soup served at a restaurant in Pecos, NM, that is now closed.

Grilled Jalapeno Bombers

Grilled Jalapeno Bombers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

One of my favorite pastimes during the dog-days of summer is to spend a lazy Sunday afternoon with some good friends, share some laughs, maybe a jug of Sangria and a bottle or two of good wine and a nice leisurely menu of grilled appetizers. These baco…

Bob's Best Blue Cheese Dressing

Bob's Best Blue Cheese Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it

Ranch Fried Pickle Burgers

Ranch Fried Pickle Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fried pickles are one of my favorite indulgences. In this recipe, they're used as a topping for burgers and slathered with ranch dressing to make one of the most decadent, delicious cheeseburgers you've ever tried.

French Dressing

French Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and store…

10 results of 26 Blog Posts

Jalapeño Red Bean Salsa

posted July 06, 2010 in The Skinny Fight

The year is going by so fast. It's hard to believe it's already July.  I love the summertime because there are so many in season fruits and vegetables available. It's great to have a break from frozen produce. I'm still trying to find a way to (read full article)

dinings

posted June 18, 2010 in gourmet traveller

I was first lured to Dinings’ tiny Marylebone premises by the pedigree of Tomonari Chiba, an ex-Nobu chef. I remember being distinctly underwhelmed by the modern sushi interpretations and what they coined as “Japanese tapas” on my (read full article)

Coconut Lime Rice with Black Bean Salad

posted June 18, 2010 in Meatless Mama

I had small amounts of lots of things that needed using up before I went grocery shopping today, so I set them on the counter, put my thinking cap on,  and this dish is what I came up with. Both my son and I were quite happy with this, we devoured i (read full article)

Bon Bons!!!

posted June 10, 2010 in Danica\'s Daily

Happy Hump Day all!  Today started off with a little “Food For Thought”.  I honestly pondered opening BOTH Jars I received yesterday, but, I refrained and picked the Organic Wild Blueberry Merlot. Like any good jar of& (read full article)

Black Bean & Avocado Salad

posted June 07, 2010 in Maryland Meals

Ingredients: 15 ounces of black beans, rinsed and drained 11 ounces of corn, drained 1 1/3 cups chopped peeled avocado 1 cup chopped seeded tomatoes 1/2 cup thinly sliced green onions 1 small jalapeno pepper, seeded and chopped 1 teaspoon lime ju (read full article)

Recipe: Spicy "Cool Ranch" Crackers

posted June 02, 2010 in The Lunch Belle

Are you a fan of Cool Ranch Doritos? My friend, Paige, made these devilishly-addictive crackers in anticipation of our 6-hour drive from Lubbock, Texas to Austin, Texas.  The ingredient list may sound a bit frightening and incompatible (read full article)

Smoked Salmon, Cream Cheese, & Jalapeno Temaki Sushi—aka, “How to make temaki sushi out of a bagel.”

posted May 12, 2010 in La Fuji Mama

When I was in middle school a bagel shop opened up in town called The Bagel Peddler.  I remember my mom taking my brothers and me there on several occasions, and I remember that my favorite bagel was their jalapeno bagel.  On one occasion, I rememb (read full article)

Asian Shrimp, Pineapple, and Peanut Salad

Here's the back story on this one. (You know I love the backstory).Here are the main loves of my life.Aren't they the sweetest?And this, God help me, is the other love of my life.And I was pretty much living happily ever after with all three of them, (read full article)

Zinc Cafe We’ll Be Back & CoCo’s We Appreciate The Idea, But…

posted April 21, 2010 in Nibbles of Tidbits

Funny story… A friend and I were walking around Corona Del Mar hungry one day.  First we learned all the restaurants we wanted to eat at didn’t open until 5PM, then remembered Zinc Cafe & Market.  We’d heard a lot of remarka (read full article)

Walter Dacon 2008 Roussanne

posted March 02, 2010 in Wine and Beer of Washington State

Walter Dacon Roussanne with shrimp noodle salad I first tried the Walter Dacon 2008 Roussanne a week ago and must here and now acknowledge Vivian’s thorough understanding of my not-so-hidden wine desires (note to self: bring drool towel at next (read full article)

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