10 results of 13 Recipes

Jalapeno Popper Burger

Jalapeno Popper Burger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love jalapenos. I eat them plain and usually get strange looks from people. When Ron orders nachos and asks for no jalapenos my head spins around and he then says "on the side". Smart husband. Anyways, I wanted to create a burger that captured one of my…

Homemade Bean Dip

Homemade Bean Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

I am not real fond of the canned bean dip, so I started making my own and everyone loves it.

Salsa Fresca

Salsa Fresca

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Genuine home made salsa. Make a lot, because it goes quickly

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Jan's Mexican Cornbread

Jan's Mexican Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Bacon Flavored Asparagus Medley

Bacon Flavored Asparagus Medley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.

Ron's Special Spicy Cornbread

Ron's Special Spicy Cornbread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I was in charge of making the stuffing for thanksgiving a few years back and was looking to put sone wow into an old cornbread recipe I've used for years anytime I make cornbread and my brother is coming I have to double the recipe! Anyway, this is my hu…

Watermelon Ceviche

Watermelon Ceviche

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

It's almost summer! Time for a dinner of watermelon and fish that requires no cooking.

Dragon's Breath Chicken Breast

Dragon's Breath Chicken Breast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This recipe is for all the beautiful single men and women out there, however, if you aren't single, I would suggest you eat this while your significant other is away. This delicious yet dangerous dish ( that's right the triple D! ) came to life while I…

Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

There is a little pizza place in our town that serves my boyfriend’s favorite pizza. When I first heard him order the pineapple and jalapeno pizza I thought it sounded strange, but after trying it, I discovered it is actually very good! They use the l…

10 results of 162 Blog Posts

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

Zanahorias en Escabeche or Mexican Spicy Pickled Carrots

Zanahorias en escambeche translates to pickled carrots from Spanish. (Specifically zanahorias is the word for carrots and escabeche is the pickling juice.) The zanahorias are usually served as an accompaniment or condiment to Mexican dishes. Have yo (read full article)

Michelle’s Classic Salsa

posted August 06, 2010 in Food Askew

Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)

Swordfish with Peperonata

posted July 31, 2010 in lisa is cooking

When we received some fresh, colorful peppers from our CSA last week, I knew how I wanted to use them. They were mostly sweet peppers in red, orange, and pale yellow or almost white, and there were some jalapenos too. My plan was to cook them slowly (read full article)

Chicken Fried Seitan and Corn on the Cob

posted July 28, 2010 in Bok Choy Bohemia

There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives.  When you don’t eat steak, you simple (read full article)

{ pairings }Cabo Wabo Guacamole

posted July 23, 2010 in MyGourmetConnection

Made with avocados, jalapenos, lime juice and cilantro. (read full article)

{ pairings }Cabo Wabo Guacamole

posted July 23, 2010 in MyGourmetConnection

Made with avocados, jalapenos, lime juice and cilantro. (read full article)

CSA Share Week 9 and Peach Cobbler and Peach Ice Cream

posted July 23, 2010 in The Good Cook

My CSA Share just keeps getting better. Every week brings more and more farm goodness to my table, my larder and my freezer - all arriving just picked fresh waiting for my 'instructions' on what to become.The first thing I do is divide the amount of (read full article)

Hot Pepper Vinegar or Pepper Sauce

posted July 22, 2010 in Southern Grace Gourmet

This is more of a method than a recipe. I have made hot pepper vinegar, or pepper sauce, so many ways and with so many types of hot peppers. We always had this growing up. We made at least a dozen jars in the summer, and if we happened to run out be (read full article)

chilled avocado soup with charred corn + chipotle cream

posted July 18, 2010 in gourmet traveller

I’ve been eating and cooking a lot of cold food lately, and this Mexican-inspired chilled soup I concocted the other day is a real dazzler. A harmonious play on tastes and textures – smooth silky avocado, sweet crunchy corn kernels, smok (read full article)

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