7 results of 7 Recipes

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

Sesame Shrimp Salad

Sesame Shrimp Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Beef Salad

Beef Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…

Grilled Pork Chop with Mango Salsa

Grilled Pork Chop with Mango Salsa

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…

Ceviche

Ceviche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…

10 results of 20 Blog Posts

07.11.10: lunch and dinner (bocadillos, sopa catalana Y ¡VIVA LA FURIA ROJA!)

posted July 13, 2010 in The Manhattan Food Project

Sopa de Albóndiguillas Catalana Dear readers, I have the vapors. I cannot believe that La Roja have taken the World Cup, even though they are an amazing football/soccer team, and as a result it should come as no surprise that I inundated poor Michae (read full article)

Primer curso online sobre el Jamón serrano

El curso online pone a disposición del usuario todos los conocimientos necesarios para el correcto uso y manipulación del Jamón Serrano El jamón serrano es el protagonista del curso que ha lanzado el... Haz clic en el titulo para leer el articul (read full article)

05.01.10: tapas (when in Rome…)

posted July 01, 2010 in The Manhattan Food Project

Sautéed Mushrooms with Garlic Aioli and Toast Jan:  You know, Pam, in Spain, they won’t often start eating until midnight. Michael:  When in Rome… –”Dinner Party,” The Office (season 4) Sometimes the craving for anyth (read full article)

06.26.08: tapas y una película (Los Abrazos Rotos y ¡Viva La Furia Roja!)

posted June 29, 2010 in The Manhattan Food Project

Queso Mahón con Jamón Serrano y Chorizo Any excuse to make a trek down to SoHo and indulge in some goodies from Despaña is a good one in my book, and making tapas and watching Broken Embraces following Spain’s advancement to the Round of 16 (read full article)

Aire, Uña (Cuenca)

posted June 06, 2010 in Comentando Restaurantes

AIRE ES UN RESTAURANTE PARA DISFRUTAR DE LOS SENTIDOS.UBICACIÓNEl restaurante AIRE esta situado dentro de la localidad en un edificio de estética medieval y tiene el privilegio de contar con un mirador espectacular a la laguna de Uña y sus riscos. (read full article)

This just in: Gansevoort Park Avenue -and- a Spaniard is born to French parents

posted May 18, 2010 in The Lunch Belle

Gansevoort Park Avenue (hotel) Gramercy/Flatiron residents, there is a god!  Finally, after years of dealing with a limited selection (read: Hampton Inn, Holiday Inn Express, La Quinta, etc.) of neighborhood hotels/motels, we're finally getting (read full article)

Maricastaña, Castaño del Robledo (Huelva)

posted May 09, 2010 in Comentando Restaurantes

COCINAMOS CON TODA LA INTENCIÓN DE CONQUISTARLES POR EL ESTÓMAGOUBICACIÓNSituado en pleno Parque Sierra de Aracena y Picos de Aroche, en el Castaño del Robledo.EL RESTAURANTEAntigua casa serrana rehabilitada respetando su antigua belleza peor con (read full article)

Jamón Paquito

posted April 27, 2010 in SibaritiaBlog

El mundo gourmet tienen novedades respecto al producto porcino y en concreto al jamón serrano. Se imagina probar un jamón curado con chocolate o  jamón con curry, con menta, con pistacho, con vino, ¡incluso con frutas!con frutas!. Abra su mente (read full article)

Almendras Saladas - Salted Almonds

posted April 27, 2010 in Gourmet Worrier

Last Friday in between meetings and school pick up I made a mad dash over to Fitzroy to visit one of my favourite delis in Melbourne - Casa Iberico. I usually walk out of that particular deli with a dozen or so Portuguese tarts, but I'm happy to decl (read full article)

La Chimenea de Turleque, un bar de carretera

Vista del comedor de La Chimenea de Turleque Cuando el amigo Ramón, gourmet de pro, te propone parar a comer de camino a Madrid en un restaurante de gasolinera, en un primer momento piensas que no puede ser un fiasco: la experiencia del gourmet (read full article)

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