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10 results of 545 Recipes

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Spring Chirashi-Zushi

Rating:
Prep Time:	30 Minutes
Cook Time:	45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Japanese Temaki Zushi

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Stir-Fried Tofu with Chicken, Egg and Vegetable

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Edamame with Coarse Sea Salt

Rating:
Prep Time:	0 Minutes
Cook Time:	10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Radish Omelet

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

In Japanese, it's known as Daikon.

Wasabi Cheesecake

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

Fried Chikuwa with Green tea leaves

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Miso Soup

Rating:
Prep Time:	60 Minutes
Cook Time:	10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

10 results of 64 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Ask Ms Recipe

http://askmsrecipe.com

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A blog like no other where you get free recipes and your recipe questions answered too. I share a few kitchen and cooking tips too.

The Recipe Girl

http://www.RecipeGirl.com/blog

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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

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Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

Recipe Diary

http://cooktorelax.blogspot.com

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My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

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A collection of best picture recipe

10 results of 344 Blog Posts

Mashed Squash

posted August 16, 2010 in Nutritioulicious: Nutritious and Delicious

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Salmon Tataki With ponzu Sweet Sauce

posted August 07, 2010 in Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)

Tofu Claypot Special

posted August 07, 2010 in Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)

The Myth Beauty Secrets of Five Countries

posted August 03, 2010 in Women's Health and Lifestyle

Having a pretty face and smooth skin is every woman's dream in the world. Here the beauty secrets of the five countries. This is the tips that make women feel like there revered as a Goddess. Beauty recipe facial recipe is derived from their ances (read full article)

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house. There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. The ca (read full article)

Chilled Soba, Avocado, & Grapefruit Salad

posted July 23, 2010 in La Fuji Mama

“Summer is the time when one sheds one’s tensions with one’s clothes, and the right kind of day is jeweled balm for the battered spirit. A few of those days and you can become drunk with the belief that all’s righ (read full article)

Chicken Teriyaki

posted July 23, 2010 in Yummy-as-can-be

Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)

Japanese Strawberry Shortcake

posted July 22, 2010 in La Fuji Mama

The Japanese do some amazing things with cake and pastry. They have embraced many Western desserts and made them uniquely their own in many ways. I love a good Japanese sponge cake—moist, light and airy, and not overly sweet (read full article)