10 results of 13 Recipes

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Japanese Temaki Zushi

Japanese Temaki Zushi

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Radish Omelet

Radish Omelet

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

In Japanese, it's known as Daikon.

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Miso Soup

Miso Soup

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Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed Mushrooms with Bacon and Cream Cheese

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

Wasabi Cheesecake

Wasabi Cheesecake

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

5 results of 5 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 1,060 Blog Posts

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Sunday Night Blues

posted August 15, 2010 in Iowa Girl Eats

The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)

Number 10, Earl’s Court

posted August 15, 2010 in Tamarind and Thyme

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

眼晴里的美味

posted August 15, 2010 in Foodeology

有一些东西,看在眼里甚是美味可口,走进才发现原来它上面写着“请勿食用”。 这些赏心悦目的美味,配上它的实用价值,还真是挺有爱的呢。 1. 饼干绕线器 又是日本的创意。很简单 (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Shige

posted August 14, 2010 in Boise Foodie Guild

Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Dusseldorf: More Than Beer and Pretzels

posted August 13, 2010 in Dinners & Dreams

It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan.  Part of the pack (read full article)

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