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Great Recipes from Jabbermix.com

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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.

10 results of 59 Blog Posts

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Country Bob's Beef Jerky Recipe and Giveaway

posted July 28, 2010 in Scraps of Life

Are you a fan of Country Bob's All-Purpose Sauce? I almost always use it on my turkey burgers.  When you order a bottle online the send along a pamphlet with easy, tasty recipes.  My favorite one is the Honolulu Burger. I think that is the first ti (read full article)

The Whole Hog - Sizzling, Succulent, Meatopia. (Don't Know What to Do? Al Fresco Cooking)

posted July 28, 2010 in Food Meditations

Jerky fever ~ The Jerky Boys (and Girls) ~ "Experimenting with rubs and spices, the right recipe was born and the hobby eventually turned into a full-fledged business" At a bar nestled among... [[ This is a content summary only. Visit my website fo (read full article)

Eastman Outdoors 38237 Jerky and Sausage Gun Kit with 5 Extra Nozzles

posted July 16, 2010 in Spanish Food And Recipes

Eastman Outdoors 38237 Jerky and Sausage Gun Kit with 5 Extra Nozzles 3 Sausage Stuffing tubes 2 Jerky tubes Large Meat Barrel Easy Grip handle Jerky and Sausage Maker Kit includes: Easy ratchet grip, Large Meat barrel, a small and medium size jerky (read full article)

Jeff's Gourmet Jerky

posted July 11, 2010 in MyGourmetConnection

Jeff's Gourmet Jerky makes tender, delicious gourmet-quality jerky from premium beef, and all-natural spice blends and marinades. (read full article)

Jeff's Gourmet Jerky

posted July 11, 2010 in MyGourmetConnection

Jeff's Gourmet Jerky makes tender, delicious gourmet-quality jerky from premium beef, and all-natural spice blends and marinades. (read full article)

Traveling, "Cracker Jacks" and a Give Away

posted June 07, 2010 in Deliciously Organic

The kids are roaming free around the neighborhood, the blue jeans and jackets are quietly tucked away in the closet, and the ice cream maker hums its happy tune. Ahhh . . . it must be summer. In a few weeks, we're embarking on a month (read full article)

Why Mustard Recipe Have Become Very Popular All Over the World

posted June 05, 2010 in Authentic Curry Recipes

Mustards today are being extensively used in the preparation of different recipes.  Infact mustard recipes have become very popular all over the world.  This popularity is not a present day phenomenon but since prehistoric times mustard has been po (read full article)

Miss Kitty Bakes Some Beans

posted June 03, 2010 in The Wine-y Tomato

Before I begin, I want to dedicate this post to A: both veterans and current soldiers, especially my friend D.J. Doney, who is currently in Iraq, and B: Rue McClanahan, a.k.a the spicy Southern Belle Blanche Devereaux, from the show "Golden Girl (read full article)

Sichuan Restaurant

posted May 26, 2010 in Pig Pig's Corner

Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)

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