Search Results: Jicama
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1 result of 1 Recipes
Grilled Curried Lobster
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
10 results of 43 Blog Posts
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
07.06.10: dinner (Peruvian salad from the Barcelona cookbook).
Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)
Girard's Salad Dressing Review and Giveaway - 5 winners!
As part of my quest to get into better shape and lose a few pounds I’ve been trying to eat more salads. When I received an email from Girard’s, offering me the chance to try their newest dressings I jumped at the chance.Girard’s is a line of d (read full article)
So many new things, so little time…
Happy Hump Day all! I am glad you all liked My Wordless Wednesday pictures today. I have to say I LOVE them too, but, I might be a bit impartial. Do you all remember when I first got my Blackberry Storm but then tra (read full article)
Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party
I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa? No, no and no: What I really and trul (read full article)
Good Food Gatherings (Menu #9 - #11)
Here's the plan for our Good Food Gatherings coming up this week. Sharing some timeless favorites from our kitchen, modified a bit to suit our tastes and cooking style, the line-up includes: ~ Grilled Balsamic & Rosemary Marinated (read full article)
Leftover Watermelon Recipe: Watermelon Salsa
If you have leftover watermelon from your cookouts this summer, use up a few chunks of it to make some Watermelon Salsa. Here’s what you’ll need… Use it as a refreshing change from “regular old” Mexican salsa. Thin (read full article)
Pico De Gallo time!
Pico De Gallo 6 roma tomatoes, chopped or food processed 4-5 springs cilantro, chopped 1 c. onion, chopped 2 tsp lemon 2 cloves garlic, chopped 1/2 c. jicama, chopped (optional)1 tsp salt2 tsp Mrs Dash Fiesta Lime seasoning Mix together and enjo (read full article)
Southern Maryland Turkey Bean Salad
Ingredients: 3 tablespoons mayonnaise, regular or reduced fat 2 tablespoons old bay seasoning 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 cup vegetable oil 1 can (16 ounces) garbanzo beans, drained and rinsed 1/3 cup thinly sliced scalli (read full article)
My Monday Menu Plan: Beets
We join a community pool for the summer, and starting today, they light the BBQs and members bring picnics and grillables and enjoy the longer days and late afternoon swims. I am starting to plan my menu around food that easily portable. I bought a (read full article)
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