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1 result of 1 Recipes
ambrosia
| Rating: |  |
| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
My Mother Mary Johnson Yancey, made this festive dish for most holidays. Her version included mayo, shredded sweetened coconut and walnuts or pecans. Often that version upset two camps: mayo haters and coconut haters.
10 results of 128 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
Easy Chocolate Chip cookie, and a prelude to a giveaway!
A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)
NYC Sidewalk Catwalk – Fashion Forward And Free
NYC’s Fashion and Garment District has been transformed into a sidewalk catwalk with mannequins on display (runway style) between 34th street and Times Square, on Broadway. This outdoor display will be going on from now until September 3rd, 2 (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Triq Il-Qolla Il-Bajda
Each day as I read the facebook status updates from both family and friends in Malta, brag about their glorious sun drenched days spent lazing at the beach, I grow more and more frustrated about our decision to not return to Gozo this year.*Sigh* the (read full article)
Revisiting Seattle Wine Award Winners
Seattle Wine Awards Grand Tasting It’s been over a month since The 2010 Seattle Wine Awards Grand Tasting took place, and the memory of that fabulous day is still fresh! If you’ve read the posts by Bean and Ed, you know this is an event not to be (read full article)
The Undisputed Queen of Baklava
To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)
Foodies' Night In-Fine Cooking Tweetup
Posted by raitken_fcweb You're invited to join FC at the Foodies' Night In Tweetup on Monday, July 26th. Tweet with all-star foodies Dorie Greenspan, Abigail Johnson Dodge, Susie Middleton, and Max McCalman. (read full article)
Foodies' Night In: Fine Cooking Epicurean Classic Tweetup
Posted by raitken_fcweb You're invited to the Fine Cooking Epicurean Classic Tweetup on Monday, July 26th. Tweet with all-star presenters Dorie Greenspan, Abby Johnson Dodge, Susie Middleton, and Max McCalman. (read full article)
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