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10 results of 18 Recipes
Mai Tai
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?
Hummus
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I used to pay big money to get good hummus and then I started making my own. Not only did it taste better, but it's so much cheaper that I don't buy the pre-made stuff any longer.
Orange Marinated Chicken
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A combination of citrus flavor and mustard give this chicken dish a sensational flavor.
Halibut "Toscano"
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
Feta Chicken Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a huge favorite at our house. We make it regularly because everyone loves it.
Grilled Curried Lobster
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
3 Ingredient Warm Orange Beet Salad!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!
Katie's Edamole
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…
Scallops and Chorizo
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…
10 results of 56 Blog Posts
Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
How To Make Icebox Pickles
This goes out to the darling (and very pregnant) Lauren, and anyone else who's swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmer's market this weekend. Tis the season. I actually planted two varieties of cuk (read full article)
Papaya & Coconut Lassi
Delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ! Makes about 1-2 glasses. Serves 2 ½ a large papaya or 1 small papaya 250g plain yoghurt 1 orange, juiced and zested 1 lemon, juice (read full article)
07.03.10: dinner (finally, the ceviche emerges).
Tilapia Ceviche with Three-Cheese Quesadillas Sometimes I wonder if our readers take note of single commentary words in the title of the posts. Ceviche “finally emerges”? I have made this a few times now, and each time the wife dutifu (read full article)
Mangia Monday!
Today I have two great drink recipes to share with you. Enjoy!The first recipe is non-alcoholic and has been a popular summer tradition in Massachusetts since the early 1900s. The first time I had this drink was in Cape Cod many years ago, and now it (read full article)
Grilled Lobster Salad with Tarragon Dressing
Ingredients: 2 lobsters Grated zest of 1/2 lemon Chopped fresh parsley Olive oil Assorted salad greens Dressing: 4 eggs 2 teaspoons sugar 2 tablespoons fresh tarragon, minced 2 cups salad oil 1 lemon, juiced Directions: Add lobster to a pot of boili (read full article)
The BEST Spicy, Shredded Chicken Recipe
As you all may have noticed, I have a slight obsession with tacos…in particular two places that make the most juicy, spicy, tender shredded chicken taco meat I’ve ever had in my life. I have been trying to re-create their c (read full article)
Spicy Honey Chicken Thighs
This delicious chicken thigh dish is juiced with bold flavors and a hint of spice. The spice rub serves as a crust for the chicken which is broiled in the oven until a deep golden brown....and it doesn't stop there! The chicken is then brushed with a (read full article)
Grilled Chicken with Apple Jack BBQ Sauce and Red Skin Potatoes
A Joke As the coals from our barbecue burned down, our hosts passed out marshmallows and long roasting forks. Just then, two fire trucks roared by, sirens blaring, lights flashing. They stopped at a house right down the block. All twelve of (read full article)
Lemon Cappellini with Grilled Chicken
When we were at A.J.'s Fine Foods the other day, I picked up some Cappellini Pasta among other things. I hadn't really thought much about what I'd use it in but it seemed like I'd been running across lots of great recipes that incorporated angel hair (read full article)
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