Search Results: Julia Child
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10 results of 18 Recipes
Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Enjoy!
Cream of Mushroom Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine
Le Marquis et Creme Beurre Menagere
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!
Monkey Bread
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
My Sister makes this for breakfast and it is almost addicting. It is super easy to prepare, but is extremely decadent tasting. You can make a cream cheese frosting to top it off if you really want to indulge. Your kids will definitely love it! (I think…
Banana Pudding
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
As a child, I grew up eating banana pudding and it is still one of my favorite desserts today. In a matter of minutes, you can enjoy this creamy creation as well. Kids, and grown ups alike, will all love this simple dessert and be begging for more!
Peanut Butter Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a simple recipe, but a great one. These chewy peanut butter cookies have been a favorite of mine since I was a child. My Mom would make these and I remember the house filling with the delicious smell. She would serve them up with some cold milk…
Homemade Macaroni and Cheese
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…
Sauteed Spinach with Garlic
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Popeye taught us to eat our spinach at a young age, but if you were like me, you didn't start appreciating spinach until you were older. As a child I hated it and refused to eat it; now I love it. Spinach is one of my favorite side dishes because it is…
Ham and Swiss Quiche
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…
Mom's Italian Goulash
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is similar to the goulash my mom made for us when I was a child. It's loosely based on the original Hungarian version. I make this for my family and it's a crowd pleaser. It feeds a crowd too. I've added the shredded mozzarella & pecorino romano to t…
2 results of 2 Blogs
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
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| User Rating: | |
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Recycle Bin of a Middle Child
http://recyclebinofamiddlechild.blogspot.com
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| User Rating: | |
My blog is about a middle child's story of his food adventures.
10 results of 194 Blog Posts
Savory Madeleines ...Julie, Julia and Me
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
A Toast To The Hosts: Organize a Drink-Themed Progressive Dinner!
Photo credit: Sebastian Pothe Introducing our next guest contributor in the Savvy Experts in Entertaining series, author Felicia Coley of The Well-Heeled Society. Sign us up for this dinner party idea! It may take a village to raise a child, bu (read full article)
Julia Child's Apron Memories
EllynAnne Meets America's MostBeloved Cook When author EllynAnne Geisel began writing about aprons in 1999, she was struck by the history she knew must be woven right into the fabric of those vintage garments. Since then, Ellynanne Geisel has written (read full article)
Summer Omelette
Can you tell I like some eggs with my pepper? Three eggs, three dashes coarse ground pepper, a dash of salt, a sprinkling of fresh lemon thyme from the garden and about a tablespoon of cream… ready to be turned into an omelette. Do you eat (read full article)
What do Celebrity Chefs Eat for Breakfast?
Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)
你不全知道的鸡蛋存放小窍门
鸡蛋几乎天天吃，但如果让你列几点存放鸡蛋的原则，你列得出哪些呢？ 下面这些小窍门，有些也许你已经知道，但有些也许你和为食主义一样，也是第一次听说呢。 1.一定要冷藏 放的时 (read full article)
Pommes Soufles
From Saveur Magazine: Here is how Julia Child and Jacques Pepin tell us to make pommes soufflés. SERVES 66-8 large russet potatoesFirst Jacques peels the potatoes. Next he trims each one into a uniform oblong with flat sides and bottom. Either by (read full article)
David Leite, What Are You Reading?
Because of David Leite, we all tested a certain chocolate chip cookie technique having to do with leaving the dough in the refrigerator for 36 hours before baking. David is a James Beard Award-winning food writer, and his site, Leite’s Culinaria ha (read full article)
投票最后一天！
今天是新加坡部落格大赛投票最后一天！ 谢谢那些帮为食主义投过票，特别是一直坚持帮为食主义投票的朋友！ 最后一天，请再用力投一票吧！ 为食看不够： 美食摄影的7个小窍门 Julia Ch (read full article)
5 results of 5 Discussions
2 years ago
Saturday "Julia Child Appreciation Day"
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
Julia Child Inspired Recipes
Posted by tonyb in General Discussions | 2 years ago
1 year ago
Foods You Wouldn't Eat When You Were A C…
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
What Do YOU Want Santa To Bring You?
Posted by Theresa111 in General Discussions | 1 year ago
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