Half Hour Meals - Recipes For Your Lifestyle!

3 results of 3 Recipes

Chocolate fondue

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Here is a great recipe for special parties. I found it while looking for something to do for a wedding. It's simple and easy, yet elegant.

Hamburger/Dressing Hot Dish

Rating:
Prep Time:	20 Minutes
Cook Time:	65 Minutes

Church cookbook I received as a wedding shower gift in 1969.

Classic Pumpkin Pie

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…

2 results of 2 Blogs

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

10 results of 20 Blog Posts

Rick Reichart's Second Class at Icing Inspirations in Ontario, Canada 2011

posted August 04, 2010 in cakelava - Musings From Cakeland

Images courtesy of Rachel Robertson Photography In late June we announced that Rick Reichart would be making his teaching debut at Icing Inspirations in Kitchener, Ontario, Canada in March of 2011. Four days later, the first class sold out and a wai (read full article)

The Garden Wedding

posted July 08, 2010 in Through The Garden Gate

My ambitions of keeping a running log as we counted down the days til our son and future daughter-in-law’s garden wedding were thwarted, (there was just too much to do) but the wedding did go on without a hitch. After a lot of hard work, and (read full article)

DMANBURGER “Burgers N Beer Garden at the NYC Food Film Festival”

posted June 28, 2010 in DMANBURGER

Under the Brooklyn Bridge inside the roofless skeleton of the Tobacco Warehouse last night, was the closing ceremony for this year’s NYC Food Film Festival. The event ran from June 23-27 and showcased foodie films which featured eye-popping image (read full article)

Weekend Food Tour: Starcruise Food Presentation

posted June 25, 2010 in Food: Cooking and Capturing

Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have our post-celebration on August and I'm looking forward to those dates because our booking is already confirmed, and& (read full article)

Weekend Food Tour: Some Filipino Food

posted June 19, 2010 in Food: Cooking and Capturing

When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)

On The Road With Baker Babes Bakery

posted June 11, 2010 in Bake Our Day

Spring is our favorite time of year. We love the sights and smells of the flowers beginning to bloom and the birds singing as they flutter around hurriedly collecting twigs for their nests. Spring is a good time for us at Baker Babes Bakery to take a (read full article)

289. A Sweet Thought

posted June 05, 2010 in blindperfect

I've just came back from attending a wedding at Marriot Resort & Spa Miri at it's ballroom. It was a wedding of hubby's side, his aunty's son, who married a Kelabit girl.I went with Zu (my eldest daughter & her son) and Alif.It is really a (read full article)

Boxed Goods

posted June 03, 2010 in The Uncensored Kitchen

I was literally dragging myself up from an afternoon snooze today, trying to disperse the brain fog and come up with a dinner plan, when I heard the sound of a vehicle stopping in front of the house and a door opening and shutting. Glancing out the (read full article)

Cater Your Own Wedding and Save

posted June 02, 2010 in Food For Thought

It’s June and that means time for weddings! The Wedding Report.com estimates that the average wedding costs about $23,040, not including the cost of the engagement ring, honeymoon, wedding planner or bridal consultant! They also report tha (read full article)

Rotel Recipe Contest: Info about it plus my recipe for Tangy Rotel Stuffed Chicken and Grits

posted May 28, 2010 in A Southern Gal's Quest for the Gourmet Life

Ro*tel is sponsoring a recipe contest where the grand prize winner gets $2,000! To enter you have to become facebook fan of ro*tel (just until the contest is over) and then submit your recipe. This contest ends June 13th! You have unlimited ent (read full article)