Search Results: Kabocha Squash
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10 results of 13 Recipes
Butternut Squash Manicotti with Walnuts Sage and Brown Butter
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This was basically an experiment to use up some squash we had.
Fall Harvest Squash Muffins
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.
Butternut Squash & Sweet Potato Soup
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 75 Minutes |
Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!
Squash and Tomato Bake
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 30 Minutes |
Found this on the internet
SPICED SQUASH AND APPLE BISQUE
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.
Spaghetti Squash with Chick Peas and Sausage
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is a tasty side dish or main dish. Enjoy and Love, Catherine
Garden Frittata
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
Autumn Couscous
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!
Fak Thong Sang-Ka-Ya (Pumpkin Custard)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…
10 results of 21 Blog Posts
Mashed Squash
The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)
Ingredient Wiki: Squash
Squashes are considered a fruit and fall into two groups, summer and winter squash, depending on whether they are picked as immature fruit, making them summer squash or mature fruit which become winter squash. Both Summer and Winter squash can be f (read full article)
Mashed Kabocha Squash with Peanut Butter
I can say, with confidence, that my love for peanut butter is still going strong because today I have prepared (yet another) recipe that features peanut butter! Recently, I have come across various different blog posts that rave about the delicious (read full article)
spinach minestrone soup
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe. ingredients(serves 2) 1/4 bunch spinach 1/2 clove garlic minced 1 table spoon olive oil 1/4 (read full article)
Easy Buddha’s Delight recipe
We celebrate Chinese New Year last weekend. I cooked Budda’s Delight for New Year. Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. It is traditionally served on the first day of the Chinese N (read full article)
How-To Roast Squash
One of my FAVORITE things about the Fall and Winter is SQUASH. I LOVE all the different varieties that you can find at the market and have fun trying out different ways to bake, roast and cook them. I think my FAVORITE method of eating an (read full article)
Korean Ginseng Chicken Soup :Sam Gye Tang
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. My mom always cooked for me this (read full article)
Farewell 2009, Hello 2010!
As the saying goes, “Out with the old and in with the new.” 2009 has come and gone like a freight train and 2010 is here to stay. 2009 announced its arrival in our family with the birth of a new baby, affectionately known as Bug. The (read full article)
Farewell 2009, Hello 2010!
As the saying goes, “Out with the old and in with the new.” 2009 has come and gone like a freight train and 2010 is here to stay. 2009 announced its arrival in our family with the birth of a new baby, affectionately known as Bug. The (read full article)
Roast Pumpkin and Spinach Orzo with Parmesan
I really love Orzo, and recently spent hours trying to find it, as well as orecchiette, in whole wheat versions, only with success on the former. Loving being able to have it in nutty, wholesome wheat for at least the orzo!If you are unfamiliar, orz (read full article)
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