10 results of 45 Recipes

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Greek Pizza

Greek Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Easy Italian Antipasto

Easy Italian Antipasto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!

Tortilla Pizza Wrap

Tortilla Pizza Wrap

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Healthy, Quick & Easy Original Recipe! Check on our website for more recipes.

Homemade Olive Tapenade

Homemade Olive Tapenade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Tuscan Baked Beans

Tuscan Baked Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These Tuscan Baked Beans are a terrific twist on a usual, summer cookout favorite. They come together on the stove quickly and have so much terrific flavor, you may not go back to old fashioned baked beans again! Serve them with chicken, steak, fish, you…

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Olives and leek crosses

Olives and leek crosses

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

Fattoush Salad with Chicken and Grilled Flatbreads

Fattoush Salad with Chicken and Grilled Flatbreads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of our favorite dinners! An easy to make salad dressing doubles as the marinade for the chicken. Toss the grilled chicken with some fresh veggies and serve with the garlic flat breads. Or, chop the flat breads up and add them to the salad b…

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

10 results of 105 Blog Posts

Greek Salad Recipe

posted August 04, 2010 in Blog Che

I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)

Tale of Two Wines From Hestia Cellars

posted August 03, 2010 in Wine and Beer of Washington State

Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)

Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish

posted August 02, 2010 in Crostini and Chianti

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)

Cooling off with a Greek Salad

posted July 30, 2010 in Family Spice

I admit that I am not big on salads. Especially for a meal. Not that I don't like vegetables, I do. It's just that salads don't fill me up. Every night, we prepare a green salad to eat with our dinner. Two out three kids love salads, especially when (read full article)

Antipasti My Way!

posted July 28, 2010 in Smoky Mountain Cafe

The kind people at Girard's set me a sample of four of their gourmet salad dressings!  So difficult to choose which one to try first.  I do have a little swag for you too!  Click here for a $2.00 coupon for one of Girard (read full article)

Food & Wine Pairing- Dancing Bear Ranch Cabernet with Grilled Leg of Lamb

posted July 26, 2010 in SippitySup- Serious Fun Food

(read full article)

Kalamata Olive and Sun-Dried Tomato Pot Roast

posted July 26, 2010 in Family Spice

Pot roast is one of those classic family dinners. And why not? It's easy to make, can be made in the slow cooker or in a Dutch oven. It's also a very inexpensive cut of meat whether on sale or not. I have listed many versions of the pot roast, and no (read full article)

We Weed-Whackers Stick Together: Pasta Salad with Feta & Dandelion

posted July 21, 2010 in SippitySup- Serious Fun Food

(read full article)

MEDITTERANEAN ORZO SALAD

posted July 06, 2010 in Let's Dish

Ingredients 16 ounces orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 1/2 cups spinach, finely chopped 1/2 cup fresh basil, finely chopped 1/2 cup feta crumbles 1/2 cup extra virgin olive oil (read full article)

Greek Inspired Chicken Burgers With Tzatziki Sauce

posted July 04, 2010 in Acquired Taste

Before I start out this post I'd like to say Happy Canada (albeit a bit late!) and Happy 4th of July!  This is a time when we get to gather for picnics, barbecues, and such and grill all kinds of good food. And one of the best foods to throw on (read full article)

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