Search Results: Keith Floyd
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10 results of 17 Blog Posts
Floyd’s India
Amazon.co.uk ReviewFloyd’s India sees old Keith Floyd doing what he does best; pottering about with portable stoves and a camera crew, cooking in the open air, chewing the fat with local cooks and generally having the time of his life, not to (read full article)
Chicken Breast with Langoustines
After making the Tomato Sauce, I got all the other ingredients ready to make this Floyd dish. I had no idea how this was going to turn out, so was definitely looking forward to the eating stage and trying it out! The recipe said that it serves 4, d (read full article)
Floyd’s Tomato Sauce
I thought it was about time to try something from ‘Floyd’s Food’ so I decided to cook up something I would never normally choose, in this case “Chicken Breast with Langoustines” (recipe to come) and one of the ingredient (read full article)
Floyd’s Food Cookbook
At the weekend I was very happy to receive my copy of ‘Floyd’s Food’ Cookbook in the post, for being one of the three Farewell Floyd Food Blogging Event Winners. It is a fantastic book and would make a great christmas present for (read full article)
Eating in Phuket - Floyd's Brasserie at Burasari
After visiting Phrom Thep Cape I made my way to Patong Beach where I had booked my accommodation. There are several ways to get to Patong Beach from Phuket Town. There is a shorter way which cuts across the island, or you can take the longer drive ar (read full article)
Farewell Floyd Event Winning Recipe – Coq au Vin
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Farewell Floyd Event – A Winning Recipe: Coq au Vin
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
FoodCandy Featured Blog Post – Coq Au Vin
Having had a busy week at work, I have been playing catch up on all my emails, tweets and blog posts. One nice email to receive was from the new Food Social Network – FoodCandy. They featured my blog post “Coq au Vin – A Tribute (read full article)
Coq au Vin – A Tribute to Keith Floyd
After not being able to take part in the ‘Farewell Floyd Food Blogging Event’ last weekend due to feeling ill, I was so happy to read that the deadline for the competition had been extended to the 25th October, meaning I was able to tak (read full article)
Floyd’s Great Curries
Floyd’s Great Curries review By Keith Floyd It seems fitting that I add a review of my favourite curry recipe book, written by Keith Floyd. You only have to look at the state of the book, and the food stains on the pages, to see how much it (read full article)
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