10 results of 27 Recipes

Meatloaves

Meatloaves

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

This is an old family recipe that is simple and delicious. I like to top mine off with gravy, but you can serve it plain, or add good ol' ketchup if you like. Serve it with mashed potatoes and a veggie and you have a filling meal that everyone will love…

Thousand Island Dressing

Thousand Island Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.

Nonnie's French Dressing

Nonnie's French Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Mom's Buffalo Wings

Mom's Buffalo Wings

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 40 Minutes

When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.

Janet's Quick and Yummy Meatloaf

Janet's Quick and Yummy Meatloaf

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 40 Minutes

Years ago, a coworker told me about this meatloaf she baked. It sounded too good to be true, so I didn't bake it for years; then, when I did, I couldn't believe how yummy it was-and with so few ingredients!

Sweet-n-Sour Lil' Smokies

Sweet-n-Sour Lil' Smokies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 25 Minutes

These fantastic sweet and sour little sausages are a tradition in our family and no holiday is complete without them. They are also great for potlucks and office parties...take them and watch them disappear! I guarantee you will get asked for this recipe!

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

Piggies in Blankets

Piggies in Blankets

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These pigs-n-blankets are so easy to make but your kids will love them! I mean, what is more fun than miniature hot dogs in their own little wrap? Let the kids help make them and they will have a great lunch and a fantastic time all at once! The dippin…

Pat's Best Ever Baked Beans

Pat's Best Ever Baked Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Whenever I make this recipe, it reminds me of my grandmother. She would make this every saturday along with Scalloped Potatoes, Baked Ham and Homemade Brownbread. Ummmmmmmm! The memories!

10 results of 464 Blog Posts

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Potato Pancakes

posted August 16, 2010 in Frugal Antics of a Harried Homemaker

When I was a little girl, my mom used to make potato pancakes every once in a while.  My dad always put maple syrup on them and treated this savory dish as a regular pancake.  Always wanting to be like my Daddy, I put syrup on them too....a (read full article)

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Meal and Menu Planning For the Family Part 1

posted August 13, 2010 in Ask Ms Recipe

Tim from Everyday Living asked me a question which inspired me to write a series of posts on M eal and M enu planning for the  family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Take Me Out To The Ball Game….

posted August 13, 2010 in Danica\'s Daily

….Buy me some peanuts…… ….and Cracker Jacks! Ok, I’ll stop LOL…..Each year our company takes us out to a Giant’s Baseball game!  It’s awesome because well ~ it counts as a work day , but, really, who woul (read full article)

BBQ Pork Tenderloin With Hawaiian Sauce Recipe

posted August 12, 2010 in BBQ Party

Ingredients 6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cumin 1/3 cup black pepper 16 ea small (read full article)

Tori ke Bachke (Ridge gourd Fritters)

posted August 12, 2010 in Indian Food, Easy Indian Recipes

Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)

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