Search Results: Key Ingredients
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10 results of 123 Recipes
2 Ingredients Cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I first tasted a cupcake made this way. I couldn't mess it up, so I tried it. Just a hint recipe, so I called it 2 Ingredients Cake. Fast and moist. You do not taste the pumpkin because I don't like pumpkin pie.
Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!
Miso Soup
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| Prep Time: | 60 Minutes |
| Cook Time: | 10 Minutes |
Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…
FUNGHI SECCI RISOTTO
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| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!
Rabbit Hill Inn Donut Muffin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.
Tofu Pad Thai
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
Fried Zucchini
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…
BBQ Chicken Sloppy Joes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a deviation from a dish Rachael Ray created. The original recipe calls for cheesy waffle fries to be piled on top of the sloppy joes. Since I am watching what I eat, I opted to not use the waffle fries. I also modified the ingredients accor…
Mardi Gras Cake
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
Wedge Salad
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in it…
10 results of 32 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Sweeteners Spices and Ingredients's blog
http://www.mamahealthy.com/sweeteners-spices-ingredients
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This is a sweeteners and spices blog that focuses on organic healthy natural sweeteners such as organic honey crystals which are alternatives to sugar.
Passionate About Baking
http://www.passionateaboutbaking.com/
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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Aglio, Olio & Peperoncino
http://aglioolioepeperoncino.com
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This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. A…
Girl Gone Gourmet
http://www.girlgonegourmet.com
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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Al Dente Gourmet
http://aldentegourmet.blogspot.com
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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.
Food: Cooking and Capturing
http://mashia-freshcook.blogspot.com/
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Learning to cook with the freshest ingredients available in town.
10 results of 203 Blog Posts
Snack Attack? Break with us at Foodies Night In (8/16)
It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In. We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)
Sublime Key Lime Pie
First, how about this from Yogi Berra: The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)
Real Food. Nigel Slater
There is something about Nigel Slater’s writing that has a drool quality about it: it is simple yet decadent, naughty but nice. In this offering, he centres his writings around a collection of key ingredients namely potatoes, chicken, sausages (read full article)
Adding Saucy to your Entertaining Style
Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs. We're going to explore versatility in (read full article)
Melanzane alla Parmigiana
OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)
Microwave Banana Pudding–a Cool Dessert for a Hot Summer Day
Microwave Banana Pudding with Shortbread Crumbles The day I discovered I could make vanilla pudding in my microwave changed my life. No more scorched custard, hot stoves or instant pudding mix. Microwave banana pudding is the perfect summer-tim (read full article)
Restaurant Review: Burt's Place
I have been having the hardest time posting on all things food for some reason or another, but I feel like this post may be able to get me out of this funk. As a Chicagoan there is always the great pizza debate. There are the people who love Unos, (read full article)
Eco-Entertaining: How Green is Your Coffee?
Introducing a very special guest contributor in the Savvy Experts in Entertaining series - Christopher Burke of Morning Glory Coffee & Tea Inc. A savvy host or hostess understands the important role that coffee or tea play in capping off a (read full article)
What Are Swiss Chard and Garlic Scapes?
Yesterday I shared with you a recipe for Swiss Chard and Green Bean Stew. Some of the ingredients in this recipe are not the most widely used or well-known. Here is some information about two of the ingredients, including what they are, their nutriti (read full article)
Pear Coffee Cake
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
10 results of 16 Discussions
2 years ago
Cooking to seduce your man
Posted by bebi in General Discussions | 2 years ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
1 year ago
Game: There's Nothing Quite Like .... ?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
how to post a recipe like this
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
What Foods Do You Want To Prepare Yet Ha…
Posted by Theresa111 in Cooking Questions | 1 year ago
2 years ago
GAME: It's Your Food Competition Show!
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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