Search Results: Kibbeh
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8 results of 8 Blog Posts
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Culinary Dictionary: Letter K
After J comes K. Yes I know my alphabet, my kefta and my kefir. I drank a whole bottle of strawberry-flavored kefir this afternoon. Not only does kefir taste great, it’s also an excellent probiotic and has many other health benefits.Kamut: A variet (read full article)
Culinary Dictionary: Letter K
After J comes K. Yes I know my alphabet, my kefta and my kefir. I drank a whole bottle of strawberry-flavored kefir this afternoon. Not only does kefir taste great, it’s also an excellent probiotic and has many other health benefits.Kamut: A variet (read full article)
Zaytinya, Washington DC
This post has been long overdue, but I finally put aside some time to compile this post. I was in Washington DC the couple weeks ago and had dinner at Zaytinya, this fancy looking restaurant serving a selection of delicious Turkish, Greek, and Lebane (read full article)
Thanksgiving Feast
For the last few years, I've hosted a somewhat non-traditional Thanksgiving feast. I love this holiday. I look forward to inviting family and friends over for a casual, kid-friendly get together. I call it a Thanksgiving open house (read full article)
The City So Nice They Named It Twice
New York is a city that enthralls me in several ways. From the sheer amount of people, to the amazing ethnic food you can find there, to the crazy nightlife. It's absolutely a thrill each and every time I go. Luckily, with my job I do get to parta (read full article)
One Hundred and One Mezze: 10. Kibbeh Nayyeh
In the small world of foodies, food writers and food bloggers restaurants come into fashion very quickly and some times they disappear as fast. On occasions this "sudden" popularity is a result of a well organised PR drive, just check the s (read full article)
Mesir Wat - Ethiopian red lentil puree
Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called Makeda (read full article)
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