Search Results: Kimchee
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10 results of 10 Blog Posts
Cool as a cucumber
With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal. This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)
Vegan Daikon Radish Kimchi (Gakdugi)
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish (read full article)
Arang Korean Restaurant, New York, NY
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
Arang Korean Restaurant, New York, NY
Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)
Takoyaki
Takoyaki, which is often humorously (and unfortunately) translated as “octopus balls,” are dumplings made of batter, picked ginger, and green onion, with octopus meat in the middle and sauce, aonori, mayonnaise, and bonito flakes sprink (read full article)
Summer Raw Kimchee
Recipe from This particular shang kimchee (summer raw kimchee) recipe takes a wee bit more than a few minutes, but if you’re aching to make a raw Korean kimchee (kimchi), this will be worth your time! Ingredients: 14 cups coarsely chopped napa (read full article)
Rejuvelac
From Wikipedia: “Rejuvelac is a general term for a fermented liquid used to improve digestion of food. Rejuvelac is prepared using whole wheat, rye, quinoa, oats, barley, millet, buckwheat, rice and other types of grain. Best results have been (read full article)
Rejuvelac
From Wikipedia: “Rejuvelac is a general term for a fermented liquid used to improve digestion of food. Rejuvelac is prepared using whole wheat, rye, quinoa, oats, barley, millet, buckwheat, rice and other types of grain. Best results have been (read full article)
Mul Kimchi (Water Kimchi / Summer White Kimchi)
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kim (read full article)
Food Trends Update, Whats New!
Earlier in the year we posted about projected food trends for 2009, and as the year is halfway over we thought we’d have a new look at emerging culinary trends popping up. Because while we may not always partake in new trendy menu items ser (read full article)
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