Search Results: Lactose-intolerant
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1 result of 1 Recipes
Homemade Coconut Macaroons
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...
10 results of 27 Blog Posts
A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)
Vegan cornbread muffins
I decided to make a batch of cornbread the other week. I had a bag of Indian Head old fashion stone ground yellow cornmeal in my pantry. The recipe for cornbread was conveniently posted on the back of the packaging. I looked through the ingredients: (read full article)
Feeling Bloated This Summer? Lay Off The Ice-Cream
Image via Wikipedia THERE’S nothing more confidence zapping than looking or feeling bloated, especially when it’s coming up to the summer holidays. If you’ve been trying to shift those last few pounds before baring (read full article)
Homemade Almond Milk ( Raw )
Almond milk is a beverage made from finely ground almonds and water. Almond milk is a milk substitute used by those either lactose intolerant, vegans and vegetarians as well as by people who follow a raw food diet. I am neither of these I just like a (read full article)
Fabulous Baked Penne
I have been turned into fodder for a Nyquil commercial this week, so I’ve been living on plain white rice, boxed mac and cheese, and subpar canned chicken noodle soup. :shudder: Yeah, even when I’m sick and can’t hardly taste a (read full article)
cheesy baked penne with fake italian sausage
This baked penne recipe is entirely vegetarian, yet it’ll keep carnivores happy with its fennel-scented tomato sauce and meatless Italian sausage crumbles. And it’s “baked penne” because I’ve never been able to replicat (read full article)
A Sweet Italian Dessert – Ricotta and Apricot Preserves
Ricotta is a creamy cheese made from the whey byproduct during the cheese making process. It means recooked, due to the process of fermenting the whey which is the product of the first fermentation process. But if looking for a delicious quick snac (read full article)
Ben and Jerry’s Free Cone Day
Hi! Tomorrow March 23rd is Free Cone Day at Ben and Jerry’s. Participating Ben and Jerry’s locations will be offering free cones from 12pm to 8pm. If you like ice cream/frozen yogurt/sorbets, don’t forget to pick up a free cone at (read full article)
New Food Theme Announced for Month of April
For the month of March we had the theme of “chicken” as the special ingredient. And although March is not over yet, I think there is no harm in announcing next month’s ingredient. It is…. ricotta cheese. There are some w (read full article)
Royal Tavern – Burger
I never did get to review Patou – which is where I dined during Restaurant Week. Been busy – as always – with other non-foodie pursuits, which is why this blog is often stagnant. I always say I’m going to change that. Oh wel (read full article)




